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Now showing items 11-20 of 43
Tolerance of wheat seedlings to excess boron / Tolerancija klijanaca pšenice na visoke koncentracije bora
(Društvo genetičara Srbije, Beograd, 2008)
Present in excessive amounts, micronutrient boron may become toxic for plants. The aim of this study was to investigate boron tolerance in seedlings of 12 wheat (Triticum aestivum L.) genotypes treated with boric acid. ...
Genetic and phenotypic relationship between grain yield and components of grain yield of maize (Zea mays L.) / Genetička i fenotipska međuzavisnost prinosa zrna i komponenti prinosa zrna kukuruza (Zea mays L.)
(Društvo genetičara Srbije, Beograd, 2009)
For efficient selection of grain yield, like the most importance economic trait, in regard to its on the great influence the environmental factors, has complex mode of inheritance and low heritability, is necessary to know ...
Genetic variability components of some quantitative traits of winter oilseed rape - Brassica napus L. / Komponente genetičke varijabilnosti nekih kvantitativnih svojstava ozime uljane repice - Brassica napus L.
(Društvo genetičara Srbije, Beograd, 2003)
Analysis of genetic variance components for number of leaves and branches per plant and stem diameter was done according to the method of HAYMAN (1954). Heritability in narrow (h2a) and broad (h2b) sense was determined for ...
Genetic analysis of resistance to Macrophomina phaseolina (Tassi) Goid in maize (Zea mays L.)
(Društvo genetičara Srbije, Beograd, 2000)
The inheritance of resistance to the causal agent of charcoal stem rot Macrophomina phaseolina (Tassi) Goid, and water content in the internode below the ear was analyzed by Generation Mean Analysis over two years at two ...
Breeding aspects of low temperature tolerance in wheat / Aspekti oplemenjivanja pšenice na niske temperature
(Društvo genetičara Srbije, Beograd, 2007)
Wheat resistance to low temperatures is complex in nature and dependant on variety as well as on interaction with the environment. In unfavorable conditions for hardening, even varieties resistant to cold may exhibit higher ...
Interrelationship between yield and yield related traits of spring canola (Brassica napus L.) genotypes / Međuzavisnost prinosa i komponenti prinosa genotipova jare uljane repice (Brassica napus L.)
(Društvo genetičara Srbije, Beograd, 2007)
The research was conducted in order to determine yield related characters which are more effective as selection criteria than yield itself. Three spring canola (Brassica napus L.) genotypes have been investigated for plant ...
Cytogenetic study of hexaploid species Helianthus tuberosus and its F1 and BC1F1 hybrids with cultivated sunflower, H. annuus / Citogenetska ispitivanja heksaploidne vrste Helianthus tuberosus i njenih F1 i BC1F1 hibrida sa gajenim suncokretom, H. annuus
(Društvo genetičara Srbije, Beograd, 2006)
Helianthus tuberosus is a potential source of resistance to many disease-provoking pathogens. Three accessions of H. tuberosus were used in this research and they were crossed with cultivated sunflower. Six F] and two BC1F1 ...
Combining abilities of rapeseed (Brassica napus L.) varieties / Kombinirajuće sposobnosti sorti uljane repice (Brassica napus L.)
(Društvo genetičara Srbije, Beograd, 2007)
The global acreage under rapeseed increases steadily. Rapeseed is grown for oil for human consumption, feed and biodiesel production. For faster advances in breeding, it is necessary to know variability and combining ability ...
Assessment of components of genetic variance of mass 1000 seeds in sunflower -Heuanthus annuus L.- / Ocena komponenata genetičke varijanse mase 1000 semena kod suncokreta -Helianthus annuus L.-
(Društvo genetičara Srbije, Beograd, 2005)
Ten F1 hybrids obtained by crossing five sunflower inbred lines were used to analyze the impact of genes with additive and dominant effects and their interactions on the inheritance of mass 1000 seeds. The linkage among ...
The main seed storage proteins among high-protein soybean genotypes / Rezervni proteini semena visokoproteinskih genotipova soje
(Društvo genetičara Srbije, Beograd, 2008)
It is known that the main components of the seed storage proteins contribute to the quality of soybean [Glycine max (L.) Merr.] food products. The objective of this study was to investigate content of the two of them ...