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Understanding and utilization of genotype-by-environment interaction in maize breeding / Razumevanje i iskorišćavanje GxE interakcije u oplemenjivanju kukuruza
(Društvo genetičara Srbije, Beograd, 2010)
Due to the interaction and noise in the experiments, yield trails for studying varieties are carried out in numerous locations and in the course of several years. Data of such trials have three principle tasks: to evaluate ...
The importance of earliness for creating new MS f-1 pepper hybrids
(Društvo genetičara Srbije, Beograd, 2010)
Cvikic D., N. Pavlovic, M. Brdar and Z. Girek (2010): The importance of earliness for crating new msF1 pepper hybrids - Genetika, Vol 42, No. 3, 521-528. Breeding new line pepper genotypes is an important goal for the ...
Genetic diversity of red clover cultivars (Trifolium pratense L.) based on protein polimorphism / Genetička divergentnost sorti crvene deteline (Trifolium pratense L.) na osnovu proteinskog polimorfizma
(Društvo genetičara Srbije, Beograd, 2010)
Red clover is the second most important perennial forage legume. Based on morphological characters alone, it is difficult to distinguish accessories of red clover from each other because they have overlapping variations ...
Effect of nitrogen rate on grain yield of bread wheat genotypes
(Društvo genetičara Srbije, Beograd, 2010)
Gorjanovic B., M. Zoric, and M. Kraljevic Balalic (2010): Effect of nitrogen rate on grain yield of bread wheat genotypes. - Genetika, Vol 42, No. 2, 279 -286. The improvement in grain yield is the main objective of bread ...
Analysis of grain size in bean (Phaseolus vulgaris L.) by linear and bilinear models / Analiza krupnoće zrna pasulja (Phaseolus vulgaris L.) primenom linearno-bilinearnih modela
(Društvo genetičara Srbije, Beograd, 2010)
Bean grain size, along with grain color and shape, is a constituent of bean's market quality. In order to be able to satisfy the broad market demand, cultivars with grain of all classes (from the smallest to largest) and ...
Tomato (L. esculentum Mill.) Genotypes variability of fruit traits / Varijabilnost ploda kod različitih genotipova paradajza (L. esculentum Mill.)
(Društvo genetičara Srbije, Beograd, 2010)
Tomato (Lycopersicum esculentum Mill.) is vegetable which could be produced and consumed in a many different ways, due to its variability, made by breeding programs. Variability of analyzed genotypes was determinated for ...
Multivariate analysis for head weight and yield performance of experimental cabbage hybrids (Brassica oleracea var. capitata L.) / Multivariaciona analiza mase glavice i prinosa eksperimentalnih hibrida kupusa (Brassica oleracea var. capitata L.)
(Društvo genetičara Srbije, Beograd, 2010)
This paper reviews characters of 18 cabbage genotypes (9 experimental hybrids vs 4 cultivars and 5 hybrids from the domestic commercial production). The experimental genotypes differed in head weight, growing season and ...