Претраживање
Приказ резултата 11-20 од 31
Effect foliar nutrition on the productivity of buckwheat (fagopyrum esculentum moench) in organic growing systems / Efekat folijarne prihrane na produktivnost heljde (fagopyrum esculentum moench) u organskom sistemu gajenja
(Institut PKB Agroekonomik, Padinska skela, 2014)
The study in organic farming system was conducted at the field of the Institute of Field and Vegetable Crops, Bački Petrovac (φN 45 ° 20 ‘, λE 19 ° 40’ 89 msl), during the 2013. year. Analysis of the average yield showed ...
Stability parameters yield of different varieties of triticale / Stabilnost parametara rodnosti različitih sorti tritikalea
(Institut PKB Agroekonomik, Padinska skela, 2014)
This paper presents the results of winter triticale varieties (Favorit, Kg20, Trijumf and KG Tempo). The cultivars were grown in the experimental field of the Center for Small Grains, Kragujevac, during three growing ...
The chemical composition of the essential oil of Dracocephalum moldavica L. From Vojvodina Province (Serbia) / Hemijski sastav etarskog ulja Dragocephalum moldavica L. iz Vojvodine (Srbija)
(Univerzitet u Nišu - Prirodno-matematički fakultet, Niš, 2019)
Dracocephalum moldavica L., also called Moldavian balm or Moldavian dragonhead, is native to temperate climate of Asia, but it was naturalized in Eastern and Central Europe, North Africa, China and northeastern United ...
Effect of sowing time on performances of proso millet (Panicum miliaceum L.) / Uticaj vremena setve na performanse običnog prosa (Panicum miliaceum L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
During the year 2013 at the site of Bačka Topola field experiment was conducted with different sowing times of proso millet (Panicum miliaceum L.) cultivar Biserka. The applied sowing times included a period of more than ...
Maize hybrids of Institute PKB Agroekonomik tested in 2013. on different locations / Hibridi kukuruza Instituta PKB Agroekonomik u 2013. godini testirani u multilokacijskim ogledima
(Institut PKB Agroekonomik, Padinska skela, 2014)
Maize hybrids of Institute PKB Agroekonomik were tested for yield of dry grain during 2013. in different localities: Padinska Skela, Vrbas, Kovin, Jagodina, Paraćin, Zaječar, Republika Srpska, Bugarska (Stara Zagora). ...
Male sterility systems in sorghum [Sorghum bicolor (L.) Moench] / Sistemi muške sterilnosti kod sirka [Sorghum bicolor (L.) Moench]
(Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Sorghum is the fifth major cereal crop in the world after wheat, rice, maize and barley. Discovery of heterozis in sorghum in the middle of last century opened possibility for in creasing yield by growing hybrids. Technology ...
Traits related to drought tolerance in vegetative phase of cherry tomato life cycle / Svojstva cherry paradajza vezana za toleranciju na sušu u vegetativnom periodu životnog ciklusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Seven cherry tomato local populations have been examined in terms of vegetative growth parameters (plant dry weight, root proportion in plant weight, plant height, number of leaves below the first flower branches, number ...
Sorghum in abiotic stress conditions: I. Drought stress / Sirak u uslovima abiotičkog stresa - I. stres izazvan sušom
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Sorghum as a tropical crop has some physiological predispositions for tolerance to unfavourable environmental conditions. Nevertheless, its genetic potential for yield is limited by influence of abiotic stress. The lack ...
Effect of foliar nutrition on soybean yield and quality in organic production / Uticaj folijarne ishrane na prinos i kvalitet soje proizvedene u organskoj proizvodnji
(Institut PKB Agroekonomik, Padinska skela, 2012)
Organic agricultural production recorded a continuous growth in output and demand, globally speaking, in order to meet consumer needs for quality and safe food. The plots of the Institute for Field and Vegetable Crops in ...
The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley / Uticaj sorte i povećanih količina azota na morfološke i tehnološke osobine pivarskog ječma
(Institut PKB Agroekonomik, Padinska skela, 2011)
Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar. Materials research were six genotypes of malting barley, which are fed during the growing season following quantities ...