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Genetic structure and allelic richness of the wheat core collection for association mapping of yield
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2019)
Knowledge about genetic structure and allelic diversity of bread wheat (Triticum aestivum L.) collections is a key to developing modem wheat cultivars, able to cope with various abiotic and biotic stress factors, through ...
Co-occurrence of Mild Salinity and Drought Synergistically Enhances Biomass and Grain Retardation in Wheat
(Frontiers Media Sa, Lausanne, 2019)
In the present study we analyzed the responses of wheat to mild salinity and drought with special emphasis on the so far unclarified interaction of these important stress factors by using high-throughput phenotyping ...
Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments
(Basel : MDPI, 2019)
The objectives of this study were to investigate: (1) the effects of genotype, environment, and their interactions on the oil content (OC), protein content (PC) and grain yield (GY) of 25 varieties of winter wheat, (2) the ...
Rheological properties of millet dough prepared with different proteins / Reološka svojstva prosenog testa pripremljenog sa različitim proteinima
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Millet (Panicum miliaceum L.) flour represents potential raw material for the production of gluten-free products. Since bread of satisfactory quality cannot be produced using pure millet flour, various structuring agents ...
Effect of extraction solvents on the antioxidant activity of industrial hemp extracts
(Čačak: Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
The objective of this study was to determine the content of phenolic
compounds (total phenolics, total tannins and total flavonoids) and antioxidant capacity by
six different assays in industrial hemp (‘Helena’ variety) ...
How a slight modification of the bread-making procedure for the evaluation of wheat cultivars affects the most important properties of bread (bread volume and bread crumb) / Kako neznatna modifikacija metode probnog pečenja kojom se ocenjujuje pecivost i mešavinska vrednost sorti pšenice utiče na najvažnije osobine hleba (zapreminu hleba i VBS)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
The aim of the study was to examine how a slight modification of the standard bread-making procedure for the evaluation of wheat cultivars affects bread making properties of different quality samples, without α-amylase ...
Analysis of chlorophyll content in a bread wheat collection and its correlations with flowering time and grain yield
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
Chlorophyll content has been used to assess crop nitrogen status, level of abiotic and biotic stress and predict yield. The aim of this study was to determine the level of chlorophyll content in a collection of 100 bread ...
Uticaj organskog peletiranog đubriva na kvalitet sadnog materijala ruzmarina (Rosmarinus officinalis L.) / Influence of organic pelleted fertilizers on the quality of rosemary (Rosmarinus officinalis L.) Seedlings
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
U radu su prikazani rezultati primene dva organska peletirana đubriva Chap
Liquid i Biofert, u obliku granula i kao vodeni rastvor, na neke važnije karakteristike
rasada ruzmarina. Značajno veću prosječnu visinu stabljike ...
Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis
(Taylor & Francis Ltd, Abingdon, 2019)
Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C content and evaluated for their antioxidant properties. The highest content of biologically important carotenoids such as lutein ...
Influence of CAN fertilizer and seed inoculation with NS Nitragin on glycine max plant on pseudogley soil type
(University of Zagreb, 2019)
Soybean [Glycine max (L.) Merr.] is the most important legume because it is an essential source of dietary protein and oil for animal feed and food production. Good soil with wellplanned program of fertilization is the ...