Search
Now showing items 121-126 of 126
Identification of desirable genotypes in white cabbage (Brassica oleracea var. capitata L.)
(International Society for Horticultural Science, 2007)
Twenty-one cabbage genotypes (10 cultivars and 11 hybrids) have been studied for stability of head mass over three growing seasons. The analysis of variance revealed highly significant differences among the genotypes, study ...
Effect of various substrates on the chemical composition of oyster mushroom
(Int Soc Horticultural Science, Leuven 1, 2007)
Mushrooms have a high nutritive value. Because literature sources vary considerably regarding the chemical composition of the oyster mushroom, we decided to study the effect of various substrates on the chemical composition ...
Macro-elements in pepper fruits
(Int Soc Horticultural Science, Leuven 1, 2007)
Various aspects of genetic specificity of mineral nutrition have been studied in different plant genotypes. In the case of the pepper, however, such studies have been scant, despite a necessity to determine nutrient ...
Effect of major environmental conditions on the development of the mycelium and growth of the oyster mushroom (Pleurotus ostreatus)
(Int Soc Horticultural Science, Leuven 1, 2002)
The objective of this study was to investigate the joint effects of the temperature, carbohydrate concentration, and pH value of the nutrient medium on the initial and final growth of the mycelium of two Pleurotus ostreatus ...
Influence of substrates on fructification of oyster mushroom strain NS-77 (Pleurotus ostreatus)
(Int Soc Horticultural Science, Leuven 1, 2002)
Production of oyster mushroom has been intensified for the last two decades and it is developing further on. This has been achieved because of its nutritive value, medicinal effects and simple and cheep production. For ...
Maintaining the divergence of morphological traits in dry bean
(Int Soc Horticultural Science, Leuven 1, 2007)
Bean genotypes have been studied for divergence in three components of plant height and five direct yield components. The genotypes are part of the bean collection of Institute of Field and Vegetable Crops in Novi Sad and ...