The objective of this study was to investigate the joint effects of the temperature, carbohydrate concentration, and pH value of the nutrient medium on the initial and final growth of the mycelium of two Pleurotus ostreatus strains. The experiment was carried out at the Institute of Field and Vegetable Crops in Novi Sad. The strains were grown in five climatic chambers, each with a different temperature (15 degreesC, 20 degreesC, 25 degreesC, 30 degreesC, and 35 degreesC). Three different concentrations of carbohydrates (0.1%, 0.2% and 0.3%) and two pH values (5.0 and 6.0) of the medium were used to grow the mycelium and three replicates. It was concluded that the optimum mycelium growth of the two strains requires different conditions for initial growth in relation to the final growth, with respect to temperature, pH level and sugar concentration in the nutrient medium. The optimum relationship between nutrient medium and temperature was found to be strain-specific.
TY - CONF
AU - Bugarski, Dušanka
AU - Gvozdenović, Đuro
AU - Červenski, Janko
AU - Takač, A.
PY - 2002
UR - http://fiver.ifvcns.rs/handle/123456789/123
AB - The objective of this study was to investigate the joint effects of the temperature, carbohydrate concentration, and pH value of the nutrient medium on the initial and final growth of the mycelium of two Pleurotus ostreatus strains. The experiment was carried out at the Institute of Field and Vegetable Crops in Novi Sad. The strains were grown in five climatic chambers, each with a different temperature (15 degreesC, 20 degreesC, 25 degreesC, 30 degreesC, and 35 degreesC). Three different concentrations of carbohydrates (0.1%, 0.2% and 0.3%) and two pH values (5.0 and 6.0) of the medium were used to grow the mycelium and three replicates. It was concluded that the optimum mycelium growth of the two strains requires different conditions for initial growth in relation to the final growth, with respect to temperature, pH level and sugar concentration in the nutrient medium. The optimum relationship between nutrient medium and temperature was found to be strain-specific.
PB - Int Soc Horticultural Science, Leuven 1
C3 - Proceedings of the Second Balkan Symposium on Vegetables & Potatoes
T1 - Effect of major environmental conditions on the development of the mycelium and growth of the oyster mushroom (Pleurotus ostreatus)
EP - 323
IS - 579
SP - 319
DO - 10.17660/ActaHortic.2002.579.53
ER -
@conference{
author = "Bugarski, Dušanka and Gvozdenović, Đuro and Červenski, Janko and Takač, A.",
year = "2002",
abstract = "The objective of this study was to investigate the joint effects of the temperature, carbohydrate concentration, and pH value of the nutrient medium on the initial and final growth of the mycelium of two Pleurotus ostreatus strains. The experiment was carried out at the Institute of Field and Vegetable Crops in Novi Sad. The strains were grown in five climatic chambers, each with a different temperature (15 degreesC, 20 degreesC, 25 degreesC, 30 degreesC, and 35 degreesC). Three different concentrations of carbohydrates (0.1%, 0.2% and 0.3%) and two pH values (5.0 and 6.0) of the medium were used to grow the mycelium and three replicates. It was concluded that the optimum mycelium growth of the two strains requires different conditions for initial growth in relation to the final growth, with respect to temperature, pH level and sugar concentration in the nutrient medium. The optimum relationship between nutrient medium and temperature was found to be strain-specific.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "Proceedings of the Second Balkan Symposium on Vegetables & Potatoes",
title = "Effect of major environmental conditions on the development of the mycelium and growth of the oyster mushroom (Pleurotus ostreatus)",
pages = "323-319",
number = "579",
doi = "10.17660/ActaHortic.2002.579.53"
}
Bugarski, D., Gvozdenović, Đ., Červenski, J.,& Takač, A.. (2002). Effect of major environmental conditions on the development of the mycelium and growth of the oyster mushroom (Pleurotus ostreatus). in Proceedings of the Second Balkan Symposium on Vegetables & Potatoes
Int Soc Horticultural Science, Leuven 1.(579), 319-323.
https://doi.org/10.17660/ActaHortic.2002.579.53
Bugarski D, Gvozdenović Đ, Červenski J, Takač A. Effect of major environmental conditions on the development of the mycelium and growth of the oyster mushroom (Pleurotus ostreatus). in Proceedings of the Second Balkan Symposium on Vegetables & Potatoes. 2002;(579):319-323.
doi:10.17660/ActaHortic.2002.579.53 .
Bugarski, Dušanka, Gvozdenović, Đuro, Červenski, Janko, Takač, A., "Effect of major environmental conditions on the development of the mycelium and growth of the oyster mushroom (Pleurotus ostreatus)" in Proceedings of the Second Balkan Symposium on Vegetables & Potatoes, no. 579 (2002):319-323,
https://doi.org/10.17660/ActaHortic.2002.579.53 . .
