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Innovative approaches in the breeding of climate-resilient crops
(John Wiley & Sons, 2023)
Climate change is a significant shift in average weather conditions, expressed in extreme weather, higher temperatures, elevated atmospheric CO2 levels, and water deficiency. It strongly influences agricultural production ...
Developing fall-sown pea cultivars as an answer to the challenges of climatic changes
(Nova Science Publishers, Inc., 2012)
Pea is considered rather well adapted to wide temperature ranges, with seedlings able to survive even -20 °C. From a physiological viewpoint, pea becomes tolerant to frost if first exposed to low non-freezing temperatures, ...
Eastern Europe Perspectives on Sunflower Production and Processing
(Elsevier Inc., 2015)
After the major producer, Argentina, turned to more soybean and corn in recent years, Eastern European countries, especially Ukraine and Russia, lead the production and crushing of sunflower in the world. Eastern European ...
Performance of forage soya bean (glycine max) cultivars in the northern balkans
(Springer Netherlands, 2013)
Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched ...
Mixtures of legumes for forage production
(CABI International, 2017)
In Europe, legumes are mostly grown as single species or in mixtures with cereals or grasses. As an alternative cropping strategy, mixtures of legumes for forage have been developed in Serbia. This novel approach can be ...