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Prikaz rezultata 91-96 od 96
Importance, origin and expansion of soybean
(Novi Sad : Institute of Field and Vegetable CropsBečej : Sojaprotein, 2011)
Despite the centuries of traditional growing in its region of origin, the Far East, it was only in the forties that soybean transformed from a minor crop serving as ensiled feed into a major crop and globally important ...
Aromatherapy: Therapy with Fragrances of Lavender Essential Oil
(Springer Nature, 2023)
Lavender essential oil (EO) applications are numerous; it is most frequently used among EOs in cosmetics, household products, and aromatherapy. The genus Lavandula (common name lavender) includes a large number of species; ...
Root and onion vegetables
(Rome : FAO, 2017)
Traditional greenhouse vegetables, such as tomatoes, cucumbers and lettuce, are common vegetables found almost year-round in supermarkets. Improved quality of life and consumer buying capacity have increased the demand for ...
Early potato
(Rome : FAO, 2017)
The harvest area of potatoes in South East Europe is about 580 000 ha with a production of about 11 000 000 tonnes. It is estimated that 20–25% of all harvested area is used for early potatoes. Early potato is of high ...
The significance of industrial hemp knowledge management
(Academic Press, 2022)
The emergence of alternative uses of hemp in addition to the traditional ones, the revitalization of hemp cultivation and processing, and the positive economic effects thereof have imposed the need for multidisciplinary ...
Pretreatment Methods for Biofuel Production from Sorghum
(Springer Singapore, 2020)
This chapter provides an overview of sorghum (Sorghum bicolor L.) biomass pretreatment methods to produce biofuels. Sorghum is an important food, feed, and fuel crop that serves multiple purposes of human food, pet food, ...