Претраживање
Приказ резултата 1-10 од 101
Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We ...
The presence of turnip yellows virus in oilseed rape (Brassica napus L.) in Serbia / Prisustvo virusa žutice postrne repe na uljanoj repici (Brassica napus L.) u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2016)
A total of 86 oilseed rape samples from six crops in different localities were collected during 2014 and analyzed for the presence of Turnip yellows virus (TuYV), Cauliflower mosaic virus (CaMV) and Turnip mosaic virus ...
Ethics in scientific results application: gene and life forms patenting
(Društvo genetičara Srbije, Beograd, 2010)
Konstantinov K., S. Mladenovic Drinic, V. Andelkovic and M. Babic (2010): Ethics in scientific results application: gene and life forms patenting - Genetika, Vol 42, No. 1, 195 -208. The remarkable development and application ...
Terroir of the Tri Morave wine region (Serbia) as a basis for producing wines with geographical indication
(Univerzitet u Novom Sadu - Prirodno-matematički fakultet - Departman za geografiju, turizam i hotelijerstvo, Novi Sad, 2017)
The Tri Morave wine region is the largest wine growing region in Serbia with nine vineyard regions and a total surface area of 286,929.90 ha. It includes the areas around three big rivers in Central Serbia; the wide lower ...
Effect of nitrogen rate on grain yield of bread wheat genotypes
(Društvo genetičara Srbije, Beograd, 2010)
Gorjanovic B., M. Zoric, and M. Kraljevic Balalic (2010): Effect of nitrogen rate on grain yield of bread wheat genotypes. - Genetika, Vol 42, No. 2, 279 -286. The improvement in grain yield is the main objective of bread ...
Seed viability of oil crops depending on storage conditions
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Changes occurring in seed during aging are significant as far as seed quality and longevity are concerned and are a consequence of the effects of different storage conditions. The chemical composition of seed with high oil ...
Magnesium content in soil and roughages depending on soil type and forage crops / Sadržaj magnezijuma u zemljištu i krmivu u zavisnosti od tipa zemljišta i krmnog useva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
The aim of this study is to examine the effects of soil type and forage crops on the content of magnesium in soil and roughages, as well as forage quality regarding Mg content for the prevention of animal disease ‘tetany’. ...
Effect of soybean seed priming on germination energy / Uticaj potapanja semena soje na energiju klijanja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
Six varieties were chosen from three different maturity groups: Galina and NS Princeza (0), Sava and NS Apolo (I), and Rubin and NS Zita (II) in order to examine the effect of priming on germination energy depending on ...
Effect of morphological and physiological traits on seed yield and oil content in sunflower
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Path coefficient analysis was used to separate direct and indirect effects of studied traits on seed oil content and seed yield, and to identify traits that could be used as selection criteria in sunflower breeding. ...
Effect of soil type and forage crops on manganese content in roughage / Uticaj tipa zemljišta i krmnog useva na sadržaj mangana u kabastoj stočnoj hrani
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The aim of this study was to examine the effects of soil type and forage crops on the content of manganese (Mn) in roughages, and forage quality regarding Mn content. The trial was carried out on chernozem and humogley ...