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Conventional and Molecular Breeding for Sunflower Nutrition Quality Improvement
(Springer Nature, 2023)
Sunflower is the fourth most important oil plant worldwide and the second most important oil crop in Europe, along with rapeseed. Due to its high content of mono- and polyunsaturated fatty acids as well as vitamin E, ...
Lentils (Lens culinaris Medik): Nutritional Profile and Biofortification Prospects
(Springer Singapore, 2023)
Lentil is a highly consumed pulse crop in India, Bangladesh, Nepal, and many other countries. This crop is rich in nutrients which are easy to digest and palatable. In the form of a whole food source of nutrition, it can ...
Chemical composition, nutritive and nutraceutical potential of coriander.
(New York : Nova Science Publishers, 2022)
This book describes the origin, cultivation, botanical characteristics, phytochemical composition, and biological properties of Coriandrum sativum, also known as coriander. The book also discusses management strategies to ...
Strategija i pravni aspekti održivog obezbjeđenja biomase za proizvodnju biodizela / Strategy and legal aspects of sustainable biomass supply for biodiesel production
(Banja Luka : Akademija nauka i umjetnosti Republike Srpske, 2023)
Industrijalizacija i demografska ekspanzija dovele su do povećanja svjetske potražnje za energijom. Evidentne klimatske promjene i velika zavisnost od energije uslovili su odlučnost EU u svojoj misiji tranzicije, od upotrebe ...
Pedološke i agrohemijske karakteristike zemljišta pod vinogradima Rasinskog okruga
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2022)
Dva najzastupljenija tipa zemljišta, eutrični kambisoli i vertisol zajedno pokrivaju tek manje od 50% površine Rasinskog okruga. Od ostalih tipova zemljišta na manjim površinama zastupljeni su i luvisol (ilimerizovano ...
Physical and milling properties of maize
(CRC Press Taylor & Francis, 2023)
This chapter discusses the maize production in the world is mostly attributed to the development of technology and the seed industry, increased agro-efficiency, innovative maize food, and technical maize products, and, ...
Production and Use of Hydrolates from the Distillation Process of Aromatic Plants
(Springer Nature Singapore, 2023)
Lavender (Lavandula sp.), thyme (Thymus sp. and Thymbra sp.), oregano (Origanum sp.), savory (Satureja sp.), mints (Mentha sp.), sage (Salvia officinalis and S. sclarea), rosemary (Rosmarinus officinalis), rose (Rosa sp.), ...
Marker-assisted selection for the improvement of cereals and pseudocereals
(Academic Press, 2023)
Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their grains used in human and animal consumption. From ancient times, cereals have played an important role in world agriculture ...
Designing sunflower for biotic stress resilience: everlasting challenge
(Springer Cham, 2022)
Sunflower, a relevant crop for oil production in temperature regions, is subjected to various biotic stresses. Significance of a particular stress agent, both spatially and temporally, is determined by the environmental ...
Innovative approaches in the breeding of climate-resilient crops
(John Wiley & Sons, 2023)
Climate change is a significant shift in average weather conditions, expressed in extreme weather, higher temperatures, elevated atmospheric CO2 levels, and water deficiency. It strongly influences agricultural production ...