Physical and milling properties of maize
Само за регистроване кориснике
2023
Аутори
Filipčev, BojanaĐalović, Ivica
Nježić, Zvonko
Šimurina, Olivera
Bekavac, Goran
Pojić, Milica
Остала ауторства
Purewal, Sukhvinder SinghKaur, Pinderpal
Bangar, Sneh Punia
Sandhu, Kawaljit Singh
Singh, Surender Kumar
Kaur, Maninder
Поглавље у монографији (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This chapter discusses the maize production in the world is mostly attributed to the development of technology and the seed industry, increased agro-efficiency, innovative maize food, and technical maize products, and, principally, innovation and increased production of bioethanol and biodiesel. The physical properties of maize grains are a group of important quality attributes, in addition to the chemical composition and cellular structure of the grains. Besides the proportion of glassy versus floury endosperm, hardness is also affected by the endosperm cell structure and pericarp thickness. Cellular compactness, cell sizes, and cell wall thickness all affect the kernel hardness but the most important is the endosperm cell structure: starch granules are surrounded with continuous protein matrix which is thinner and weaker in floury endosperm. Density is defined as a ratio of weight and volume and expresses the weight of unit volume i.e. specific weight. It is expressed as bulk density... or true density.
Кључне речи:
maize / milling / properties / physical properties / quality attributes / endosperm / hardness / starch / densityИзвор:
Maize: Nutritional Composition, Processing, and Industrial Uses, 2023, 1-35Издавач:
- CRC Press Taylor & Francis
Колекције
Институција/група
FiVeRTY - CHAP AU - Filipčev, Bojana AU - Đalović, Ivica AU - Nježić, Zvonko AU - Šimurina, Olivera AU - Bekavac, Goran AU - Pojić, Milica PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/3081 AB - This chapter discusses the maize production in the world is mostly attributed to the development of technology and the seed industry, increased agro-efficiency, innovative maize food, and technical maize products, and, principally, innovation and increased production of bioethanol and biodiesel. The physical properties of maize grains are a group of important quality attributes, in addition to the chemical composition and cellular structure of the grains. Besides the proportion of glassy versus floury endosperm, hardness is also affected by the endosperm cell structure and pericarp thickness. Cellular compactness, cell sizes, and cell wall thickness all affect the kernel hardness but the most important is the endosperm cell structure: starch granules are surrounded with continuous protein matrix which is thinner and weaker in floury endosperm. Density is defined as a ratio of weight and volume and expresses the weight of unit volume i.e. specific weight. It is expressed as bulk density or true density. PB - CRC Press Taylor & Francis T2 - Maize: Nutritional Composition, Processing, and Industrial Uses T1 - Physical and milling properties of maize EP - 35 SP - 1 DO - https://doi.org/10.1201/9781003245230 DO - 10.1201/9781003245230-1 ER -
@inbook{ author = "Filipčev, Bojana and Đalović, Ivica and Nježić, Zvonko and Šimurina, Olivera and Bekavac, Goran and Pojić, Milica", year = "2023", abstract = "This chapter discusses the maize production in the world is mostly attributed to the development of technology and the seed industry, increased agro-efficiency, innovative maize food, and technical maize products, and, principally, innovation and increased production of bioethanol and biodiesel. The physical properties of maize grains are a group of important quality attributes, in addition to the chemical composition and cellular structure of the grains. Besides the proportion of glassy versus floury endosperm, hardness is also affected by the endosperm cell structure and pericarp thickness. Cellular compactness, cell sizes, and cell wall thickness all affect the kernel hardness but the most important is the endosperm cell structure: starch granules are surrounded with continuous protein matrix which is thinner and weaker in floury endosperm. Density is defined as a ratio of weight and volume and expresses the weight of unit volume i.e. specific weight. It is expressed as bulk density or true density.", publisher = "CRC Press Taylor & Francis", journal = "Maize: Nutritional Composition, Processing, and Industrial Uses", booktitle = "Physical and milling properties of maize", pages = "35-1", doi = "https://doi.org/10.1201/9781003245230, 10.1201/9781003245230-1" }
Filipčev, B., Đalović, I., Nježić, Z., Šimurina, O., Bekavac, G.,& Pojić, M.. (2023). Physical and milling properties of maize. in Maize: Nutritional Composition, Processing, and Industrial Uses CRC Press Taylor & Francis., 1-35. https://doi.org/https://doi.org/10.1201/9781003245230
Filipčev B, Đalović I, Nježić Z, Šimurina O, Bekavac G, Pojić M. Physical and milling properties of maize. in Maize: Nutritional Composition, Processing, and Industrial Uses. 2023;:1-35. doi:https://doi.org/10.1201/9781003245230 .
Filipčev, Bojana, Đalović, Ivica, Nježić, Zvonko, Šimurina, Olivera, Bekavac, Goran, Pojić, Milica, "Physical and milling properties of maize" in Maize: Nutritional Composition, Processing, and Industrial Uses (2023):1-35, https://doi.org/https://doi.org/10.1201/9781003245230 . .