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Effect of irrigation on yield, quality and evapotranspiration od soybean for seed / Uticaj navodnjavanja na prinos, kvalitet i evapotranspiraciju semenske soje
(Jugoslovensko društvo za odvodnjavanje i navodnjavanje, Beograd, 2004)
A two-year study on the effect of irrigation on the yield, quality and evapotranspiration of seed soybean has been conducted at Rimski Šančevi experiment field of Institute of Field and Vegetable Crops on the calcareous ...
Parameters of breeding barley for yield and quality / Parametri oplemenjivanja ječma na prinos i kvalitet
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
With a total of around 180 million ha worldwide, barley is in fourth place in the world crop production and is therefore a significant product in the marketing of agricultural commodities. In Serbia, the area sown to this ...
Atlas: A new variety of fodder barley of pallidum spike type / Atlas - nova sorta stočnog ječma palidum tipa klasa
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
This paper presents features of a new variety of winter six-rowed barley Atlas created at Institute of Field and Vegetable Crops Novi Sad, which was released in Serbia in 2005 and in Bosnia and Hercegovina in 2009. It ...
Novosadski golozrni: A spring oat variety / Sorta jarog ovsa Novosadski golozrni
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2001)
The naked oat variety Novosadski golozrni was developed from a cross between the variety Adam and a spring-type naked oat line from Canada. The variety is early, medium tall, with excellent resistance to lodging. The yield ...
Properties of the recently approved cultivars and hybrids of forage crops at the Institute of Novi Sad / Svojstva novopriznatih sorti i hibrida krmnih biljaka u Institutu u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The target of forage crops breeding programs of Institute of Field and Vegetable Crops is the development of high-yielding cultivars and hybrids. Furthermore, new cultivars and hybrids should also possess satisfactory ...
Yield and quality of alfalfa and red clover as affected by time of cutting / Uticaj vremena košenja na prinos i kvalitet krme lucerke i crvene deteline
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Identifying the best time for cutting is important because it determines the yield and quality of the alfalfa and red clover crops. In our country conditions, the first cut should always be carried out at a fixed date ...
Jasna: A new winter rapeseed cultivar / Jasna - nova sorta ozime uljane repice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
The program of winter rapeseed breeding at Institute of Field and Vegetable Crops covers the development of winter and spring rapeseed cultivars and hybrids. Winter rapeseed cultivars are selected for high and stabile grain ...
Production technology of fodder pea in terms of cultivar specificity / Sortna specifičnost agrotehnike stočnog graška
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
According to data from foreign and domestic references as well as original unpublished and published results, production technology of fodder pea has been discussed. Spring protein pea in terms of cultivar specificity is ...
Effect of cutting frequency on forage yield and quality in NS alfalfa cultivars / Uticaj učestalosti košenja Na prinos i kvalitet krme NS sorti lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
A field trial with four MS alfalfa cultivars was carried out in 2005 and 2006 at the Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad. The objective of the study was to determine yields and quality ...
Brassicas in production and utilization of forage: Advantages and disadvantages / Krmne kupusnjače u proizvodnji i korišćenju krme - prednosti i nedostaci
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In the text, the notion of forage brassicas is clearly defined. Economic significance of forage brassicas is shown especially in the production of cattle food, i.e. of forage. Advantages and disadvantages in their growth ...