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Effect of NS-nitragin application on soybean yield and yield components / Uticaj primene NS-nitragina na prinos i komponente prinosa kod soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Agricultural soils of Serbia are low in soybean symbiotic bacteria and application of bacteriological preparations has been introduced as a regular cultivation practice when growing soybean. A trial was set up on experimental ...
The effect of cultivar and year on yield and quality components in soybean / Uticaj sorte i godine na prinos i komponente kvaliteta soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This paper presents the results of a two-year trial of yield, protein and oil content NS soybean cultivars of 0 and I maturity group. Average yield for all tested cultivars was 3,657 kg ha-1. Significantly higher yield was ...
Soybean production and a possibility to economize the use of mineral fertilizers / Proizvodnja soje i mogućnost ekonomične upotrebe mineralnih đubriva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The trial was carried out in the period 2007-2010 at the experimental field of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. Study was based on applied different fertilizer doses (mineral fertilizers and ...
Processing quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Current NS soybean varieties are of satisfactory technological quality, and also significant technological diversity. Varieties Triumf and Venera possess higher oil content. Variety Sava has a balanced oil and protein ...
Effect of soybean seed priming on germination and vigour depending on the seed lot and sowing date / Uticaj potapanja semena soje na klijavost i životnu sposobnost u zavisnosti od partije i roka setve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The objective of this paper was to examine the effect of seed lot, sowing date, and priming on germination and vigour of soybean seed. Three different seed lots of an old soybean variety (Lot 1, Lot 2, Lot 3) created at ...
Reliability of NIR method in protein and oil content determination in soybean / Pouzdanost NIR metode u određivanju sadržaja ulja i proteina u semenu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A primary characteristic of diffuse reflectance spectroscopy is fast and non-destructive determination of constituent concentration in products. The main goal is to find the nature of absorption (depending of wave length) ...
Yield and quality of soybean seeds as affected by growing conditions / Prinos i semenski kvalitet soje u zavisnosti od uslova godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Effect of environmental conditions (temperatures and precipitation) on soybean yield and seed quality was examined during two years. Trials with four replications were located at experimental fields of Institute of Field ...
Review of soybean resistance to pathogens / Otpornost soje prema patogenima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
This paper presents an overview of the research on soybean resistance to pathogens. The review included most harmful agents of soybean diseases in Serbia, as well as those that are potentially harmful. Development and ...
Latest NS varieties of soybean / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Results obtained from a network of large-plot trials conducted in 2009 and several previous years have shown that there are a number of newly released NS cultivars of soybean that can be recommended for large-scale commercial ...
Variation of protein content in soybean grain depending on cultivar and year / Variranje sadržaja proteina u zrnu soje u zavisnosti od sorte i godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The soybean cultivars belong to different maturity groups (O, I and II) and they represent the current cultivars in our country. ...