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Rhizobium: Based biofertilizers in legume production / Rizobiumi - biođubriva u proizvodnji leguminoza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The use of biofertilizers in the production of legumes complies with the basic postulates of sustainable agriculture as it contributes to yield stability and quality and helps maintain the ecological balance and soil ...
Yield and evapotranspiration of forage sorghum depending on preirrigation soil moisture / Prinos i evapotranspiracija krmnog sirka u zavisnosti od predzalivne vlažnosti zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
A two-year study on the effect of irrigation on the green forage yield and evapotranspiration of forage sorghum has been conducted at Rimski Šančevi experiment field of Institute of Field and Vegetable Crops on the calcareous ...
Maize breeding in the Research institute of field and vegetable crops, Novi Sad / Oplemenjivanje kukuruza u Naučnom institutu za ratarstvo i povrtarstvo u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Maize is the first crop in Serbia and Montenegro. More than forth century maize exists in this region. In the beginning of maize cultivation it was flint type maize from Caribbean and after that US dent type was introduced ...
Phenotypic stability and reonization maize hybrids / Fenotipska plastičnost i rejonizacija hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Statistical data and trial results have shown that maize grain yields in commercial production and trials alike vary according to both the year and the site. The hybrid is the single most important of the many factors ...
Grain yield stability among maize hybrids of different fao maturity groups / Stabilnost prinosa zrna hibrida kukuruza različitih fao grupa zrenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
In this paper we investigated stability (phenotypic plasticity) for grain yield among different FAO maturity groups of maize hybrids (FAO 400 to 700). Twenty five hybrids in each maturity group were tested in a randomized ...
Soybean breeding at Institute of field and vegetable crops / Oplemenjivanje soje u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create domestic, high yielding varieties, adapted to our growing ...
Parameters of breeding barley for yield and quality / Parametri oplemenjivanja ječma na prinos i kvalitet
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
With a total of around 180 million ha worldwide, barley is in fourth place in the world crop production and is therefore a significant product in the marketing of agricultural commodities. In Serbia, the area sown to this ...
Genetics and breeding for characters determining quality in fodder barley / Genetika i oplemenjivanje osobina koje određuju kvalitet stočnog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Of the total barley production in the world, 67% are used for animal feed 28% for malting and 5% for food. Regardless of its larger economic importance, fodder barley has been studied less extensively than malting barley. ...
Soil characterization and management for production of high-value food from wheat, corn, soybean, sunflower, vegetables and potatoes / Karakterizacija i uređenje zemljišta za proizvodnju visoko vredne hrane od pšenice, kukuruza, soje, suncokreta, povrća i krompira
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Within the framework of soil characterization, a large number of activities were performed over the three years of study conducted at different locations in which corn, wheat, soybean, sunflower, vegetables and potatoes ...
Genetic resources of annual forage legumes in the world and Serbia / Genetički resursi jednogodišnjih krmnih mahuimarki u svetu i Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
One of the main goals of the programmes related to genetic resources of annual forage legumes is the conservation of a remarkable genetic variability of these crops in the form of collections of accessions of diverse origin ...