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Outdoor pepper production from transplants / Proizvodnja povrtarske paprike na otvorenom polju iz rasada
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Pepper (Capsicum L) has great economic significance in our country, where it is one of the most important crops. It has high nutritional and biological value as well as many uses, including fresh consumption, pickling, ...
Genetics and breeding at the Vegetable Crops Department during the 40 years of existence of seminar of agronomists / Genetika i oplemenjivanje u Zavodu za povrtarstvo tokom 40 godina seminara agronoma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In all of its work on vegetables thus far, the Institute of Field and Vegetable Crops in Novi Sad has been keeping pace with the latest advancements in vegetable genetics and breeding using all the newest methods to make ...
Production of vegetable seeds / Proizvodnja semena povrća
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Because of the biological particularities of vegetables, different methods are used to produce seeds of different vegetable species. The large number of vegetable species, differences in their reproduction coefficients, ...
Development of vegetable production over the last 40 years / Razvoj povrtarske proizvodnje tokom 40 godina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
As a result of the great biological diversity of the cultivated vegetable crop species, there are many different methods of vegetable production, each with its own accompanying growing technology. The intensive development ...
Diseases pepper and tomato / Bolesti paprike i paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
There is a large number of pepper and tomato diseases which considerably reduce their yields and/or quality. Disease agents are either fungi bacteria, or viruses. Parasitic fungi are particularly important disease agents ...
Achievements of sunflower breeding / Dostignuća u oplemenjivanju suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Over the four decades of sunflower breeding at the Institute of Field and Vegetable Crops in Novi Sad (IFVCNS), significant results have been achieved. In the area of genetic resources, over 7,000 inbred lines originating ...
Results of a two-year study of Novi Sad sunflower hybrids in small: Plot trials / Rezultati dvogodišnjih ispitivanja novosadskih hibrida suncokreta u mikroogledima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In 2004, conditions for sunflower production were highly favorable and high yields were obtained both in trials and large-scale production (2.34 t/ha). In 2005, however, abundant precipitation throughout the growing season ...
Maize breeding in the Research institute of field and vegetable crops, Novi Sad / Oplemenjivanje kukuruza u Naučnom institutu za ratarstvo i povrtarstvo u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Maize is the first crop in Serbia and Montenegro. More than forth century maize exists in this region. In the beginning of maize cultivation it was flint type maize from Caribbean and after that US dent type was introduced ...
Soil characterization and management for production of high-value food from wheat, corn, soybean, sunflower, vegetables and potatoes / Karakterizacija i uređenje zemljišta za proizvodnju visoko vredne hrane od pšenice, kukuruza, soje, suncokreta, povrća i krompira
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Within the framework of soil characterization, a large number of activities were performed over the three years of study conducted at different locations in which corn, wheat, soybean, sunflower, vegetables and potatoes ...
Soil fertility of arable land on private-owned farms in Vojvodina / Plodnost oraničnih površina u privatnom vlasništvu u Vojvodini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Scientific basis of the Soil Fertility and Fertilizer Use Control System (in further text, the System)was established in 1980 and it was legislated in 1985. The System encompasses the control of all factors that determine ...