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Effect of plant growth promoting Bacillus spp. on germination and seedling growth of soybean
(Haryana : Agricultural Research Communication Centre, 2022)
Background: Bacillus spp., known to promote growth and reduce disease of various field and vegetable crops, are frequently found in soils. The objective of the study was to select effective Bacillus spp. isolates with ...
Kreker na bazi kukuruza pigmentiranog perikarpa visoke nutritivne vrednosti / Corn-based salted biscuit with pigmented pericarp of high nutritional value
(2023)
Kreker na bazi kukuruza pigmentiranog perikarpa visoke nutritivne vrednosti je tehničko rešenje usvojeno na 16. redovnoj sednici Matičnog naučnog odbora za biotehnologiju i poljoprivredu, 25.04.2023. godine.
The contribution of stay green traits to the breeding progress of the pannonian wheat
(Elsevier, 2022)
The aim of the study was to examine the variation and breeding effects on the stay-green traits, and to identify the relationship between the different growing seasons and grain yield of the Pannonian winter wheat. The ...
Unequal stability of diferent parts in the fag blossom (Leguminosae) with notes on factors afecting variability of pentamerous pentacyclic angiosperm fowers
(Springer, 2023)
Angiosperm flowers are subject to spontaneous fluctuations in their structure, so in the same individual plant normal and anomalous flowers may coexist. While extra or missing organs usually do not affect the efficiency ...
Introducing a cut-stem inoculation method for fast evaluation of sunflower resistance to Macrophomina phaseolina
(Springer, 2022)
The fast adaptation to different growing conditions of a fungus Macrophomina phaseolina, led to its becoming one of the sunflower (Helianthus annuus L.) disease causal agents in regions with a temperate climate. Methods ...
Physical and milling properties of maize
(CRC Press Taylor & Francis, 2023)
This chapter discusses the maize production in the world is mostly attributed to the development of technology and the seed industry, increased agro-efficiency, innovative maize food, and technical maize products, and, ...
Production and Use of Hydrolates from the Distillation Process of Aromatic Plants
(Springer Nature Singapore, 2023)
Lavender (Lavandula sp.), thyme (Thymus sp. and Thymbra sp.), oregano (Origanum sp.), savory (Satureja sp.), mints (Mentha sp.), sage (Salvia officinalis and S. sclarea), rosemary (Rosmarinus officinalis), rose (Rosa sp.), ...
Marker-assisted selection for the improvement of cereals and pseudocereals
(Academic Press, 2023)
Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their grains used in human and animal consumption. From ancient times, cereals have played an important role in world agriculture ...
The environmental issue of pesticide residues in agricultural soils in Serbia
(Springer, 2022)
Widespread use of pesticides in intensive agriculture indicates the need for permanent monitoring of their residues in soil. For this purpose, a total of 22 evenly distributed sampling points of arable land were chosen in ...
Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria
(Springer, 2023)
With changing environmental conditions food production is becoming increasingly challenging. The production of cultivars resistant to various abiotic and/or biotic stresses may be one of the solutions. In this study, we ...