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Interactions between soil water content, stomatal conductance and abscisic acid content of field pea cultivars submitted to drought stress
(International Legume Society, 2016)
Drought is one of the main abiotic stresses limiting agricultural production of many important crops. Plants respond to drought stress by closing their stomata and reducing transpiration water loss. The drought stress ...
Assessment of genetic diversity of soybean accessions using SSR markers
(International Legume Society, 2016)
Soybean is a plant species characterized by an extremely narrow genetic base, as a consequence of self-pollination, a long process of domestication and artificial selection. A key phase in maintaining diversity and successful ...
Intercropping field pea with perennial legumes for forage production
(International Legume Society, 2016)
One of the most important problems in establishing perennial legumes are weeds in the stages of the early growth and development of a perennial legume. Field pea is a short term, annual crop and can reduce weed invasion, ...
Intercropping legumes with legumes and its effects on yield components
(International Legume Society, 2016)
The experimental trial was established in the experimental field of the
IFVCNS, using completely randomized block design with three
replications. The plot size was 5m2 and the seeding ratios was 50:50%.
Pea +faba bean, ...
Breeding for intercropping: join applied genetics and agronomy for improved annual legume production
(International Legume Society, 2016)
Archaeology offers evidence that growing plants together, with annual legumes as usually inevitable component, could be the most ancient cropping system in all primeval agricultural centres. With a ten millennia long ...
Role of L- histidine in protein-oil relationship in soybean seed
(International Legume Society, 2016)
In soybean, negative correlation between protein and oil is well documented but it is poorly explained. Three F2 and F2:3 populations were developed, crossing between one high protein line and three high yielding genotypes. ...
Diversity of Ascochyta blight disease complex of field pea and soybean in Serbia
(International Legume Society, 2016)
Soybean and field pea are the most important legumes worldwide. However, diseases are a strong limitation to obtaining stable yields, among which Ascochyta blight complex is one of the most significant and widespread ...
Intercropping sainfoin with annual crops for forage production and weed control
(International Legume Society, 2016)
Sainfoin in combination with forage pea, faba bean or oat, provides a superb feed for domestic animals such as cows, lactating ewes, goats, etc. As well, one of the benefits of this kind of variety mixture is reducing the ...
Environmental impact of introducing legumes into cropping system in temperate regions
(International Legume Society, 2016)
The use of legumes in cropping system is one measure that has been taken in agricultural production to increase environmental protection and to encourage sustainable use of natural resources. Legumes offer many benefits ...