Role of L- histidine in protein-oil relationship in soybean seed
Аутори
Đorđević, VukĆeran, Marina
Miladinović, Jegor
Balešević-Tubić, Svetlana
Petrović, Kristina
Miladinov, Zlatica
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In soybean, negative correlation between protein and oil is well documented but it is poorly explained. Three F2 and F2:3 populations were developed, crossing between one high protein line and three high yielding genotypes. Based on protein content, from each F2 population (approximately 150 lines per population) were selected ten high protein (HP) and ten low protein (LP) lines and amino acid analysis performed on F2:3 lines. Two of three populations have high negative correlation between protein and oil content (-0.81 and - 0.82), while in one population this negative correlation was weak (- 0.42). Among all analyzed amino acids, only content of L- histidine follow similar pattern. In populations with high negative protein-oil correlation, L- histidine was significantly lower in HP lines. On the other hand, in population with weak negative protein-oil correlation, content of L- histidine increased in HP lines.
Кључне речи:
L- histidine / soybean / seeds / proteins / oils / protein-oil relationship / biomarkersИзвор:
Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal, 2016, 229-229Издавач:
- International Legume Society
Колекције
Институција/група
FiVeRTY - CONF AU - Đorđević, Vuk AU - Ćeran, Marina AU - Miladinović, Jegor AU - Balešević-Tubić, Svetlana AU - Petrović, Kristina AU - Miladinov, Zlatica PY - 2016 UR - http://fiver.ifvcns.rs/handle/123456789/2975 AB - In soybean, negative correlation between protein and oil is well documented but it is poorly explained. Three F2 and F2:3 populations were developed, crossing between one high protein line and three high yielding genotypes. Based on protein content, from each F2 population (approximately 150 lines per population) were selected ten high protein (HP) and ten low protein (LP) lines and amino acid analysis performed on F2:3 lines. Two of three populations have high negative correlation between protein and oil content (-0.81 and - 0.82), while in one population this negative correlation was weak (- 0.42). Among all analyzed amino acids, only content of L- histidine follow similar pattern. In populations with high negative protein-oil correlation, L- histidine was significantly lower in HP lines. On the other hand, in population with weak negative protein-oil correlation, content of L- histidine increased in HP lines. PB - International Legume Society C3 - Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal T1 - Role of L- histidine in protein-oil relationship in soybean seed EP - 229 SP - 229 UR - https://hdl.handle.net/21.15107/rcub_fiver_2975 ER -
@conference{ author = "Đorđević, Vuk and Ćeran, Marina and Miladinović, Jegor and Balešević-Tubić, Svetlana and Petrović, Kristina and Miladinov, Zlatica", year = "2016", abstract = "In soybean, negative correlation between protein and oil is well documented but it is poorly explained. Three F2 and F2:3 populations were developed, crossing between one high protein line and three high yielding genotypes. Based on protein content, from each F2 population (approximately 150 lines per population) were selected ten high protein (HP) and ten low protein (LP) lines and amino acid analysis performed on F2:3 lines. Two of three populations have high negative correlation between protein and oil content (-0.81 and - 0.82), while in one population this negative correlation was weak (- 0.42). Among all analyzed amino acids, only content of L- histidine follow similar pattern. In populations with high negative protein-oil correlation, L- histidine was significantly lower in HP lines. On the other hand, in population with weak negative protein-oil correlation, content of L- histidine increased in HP lines.", publisher = "International Legume Society", journal = "Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal", title = "Role of L- histidine in protein-oil relationship in soybean seed", pages = "229-229", url = "https://hdl.handle.net/21.15107/rcub_fiver_2975" }
Đorđević, V., Ćeran, M., Miladinović, J., Balešević-Tubić, S., Petrović, K.,& Miladinov, Z.. (2016). Role of L- histidine in protein-oil relationship in soybean seed. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal International Legume Society., 229-229. https://hdl.handle.net/21.15107/rcub_fiver_2975
Đorđević V, Ćeran M, Miladinović J, Balešević-Tubić S, Petrović K, Miladinov Z. Role of L- histidine in protein-oil relationship in soybean seed. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal. 2016;:229-229. https://hdl.handle.net/21.15107/rcub_fiver_2975 .
Đorđević, Vuk, Ćeran, Marina, Miladinović, Jegor, Balešević-Tubić, Svetlana, Petrović, Kristina, Miladinov, Zlatica, "Role of L- histidine in protein-oil relationship in soybean seed" in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal (2016):229-229, https://hdl.handle.net/21.15107/rcub_fiver_2975 .