Environmental impact of introducing legumes into cropping system in temperate regions
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The use of legumes in cropping system is one measure that has been taken in agricultural production to increase environmental protection and to encourage sustainable use of natural resources. Legumes offer many benefits to sustainable agriculture and the integration of legumes into cropping systems brings costs and benefits, both internal and external to the farm. For ecological reasons, legumes are gaining increasing importance. Legume can be easily included in a crop rotation and, in contrast to grasses and crucifers, contribute additional N to the nutrient cycle by symbiosis. Some of this N can be used later as animal feed in the form of protein in herbage while the rest of the accumulated N can be taken up by subsequent crops. On the basis of experiments conducted in Serbia it can be concluded that the management decision concerning the use of legumes as cover crops should be based on the balance between farm profitability and environmental sustainability.
Кључне речи:
legumes / cropping systems / temperate regions / environmental impact / SerbiaИзвор:
Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal, 2016, 57-57Издавач:
- International Legume Society
Колекције
Институција/група
FiVeRTY - CONF AU - Ćupina, Branko AU - Krstić, Đorđe AU - Antanasović, Svetlana AU - Mikić, Aleksandar AU - Erić, Pero PY - 2016 UR - http://fiver.ifvcns.rs/handle/123456789/2974 AB - The use of legumes in cropping system is one measure that has been taken in agricultural production to increase environmental protection and to encourage sustainable use of natural resources. Legumes offer many benefits to sustainable agriculture and the integration of legumes into cropping systems brings costs and benefits, both internal and external to the farm. For ecological reasons, legumes are gaining increasing importance. Legume can be easily included in a crop rotation and, in contrast to grasses and crucifers, contribute additional N to the nutrient cycle by symbiosis. Some of this N can be used later as animal feed in the form of protein in herbage while the rest of the accumulated N can be taken up by subsequent crops. On the basis of experiments conducted in Serbia it can be concluded that the management decision concerning the use of legumes as cover crops should be based on the balance between farm profitability and environmental sustainability. PB - International Legume Society C3 - Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal T1 - Environmental impact of introducing legumes into cropping system in temperate regions EP - 57 SP - 57 UR - https://hdl.handle.net/21.15107/rcub_fiver_2974 ER -
@conference{ author = "Ćupina, Branko and Krstić, Đorđe and Antanasović, Svetlana and Mikić, Aleksandar and Erić, Pero", year = "2016", abstract = "The use of legumes in cropping system is one measure that has been taken in agricultural production to increase environmental protection and to encourage sustainable use of natural resources. Legumes offer many benefits to sustainable agriculture and the integration of legumes into cropping systems brings costs and benefits, both internal and external to the farm. For ecological reasons, legumes are gaining increasing importance. Legume can be easily included in a crop rotation and, in contrast to grasses and crucifers, contribute additional N to the nutrient cycle by symbiosis. Some of this N can be used later as animal feed in the form of protein in herbage while the rest of the accumulated N can be taken up by subsequent crops. On the basis of experiments conducted in Serbia it can be concluded that the management decision concerning the use of legumes as cover crops should be based on the balance between farm profitability and environmental sustainability.", publisher = "International Legume Society", journal = "Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal", title = "Environmental impact of introducing legumes into cropping system in temperate regions", pages = "57-57", url = "https://hdl.handle.net/21.15107/rcub_fiver_2974" }
Ćupina, B., Krstić, Đ., Antanasović, S., Mikić, A.,& Erić, P.. (2016). Environmental impact of introducing legumes into cropping system in temperate regions. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal International Legume Society., 57-57. https://hdl.handle.net/21.15107/rcub_fiver_2974
Ćupina B, Krstić Đ, Antanasović S, Mikić A, Erić P. Environmental impact of introducing legumes into cropping system in temperate regions. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal. 2016;:57-57. https://hdl.handle.net/21.15107/rcub_fiver_2974 .
Ćupina, Branko, Krstić, Đorđe, Antanasović, Svetlana, Mikić, Aleksandar, Erić, Pero, "Environmental impact of introducing legumes into cropping system in temperate regions" in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal (2016):57-57, https://hdl.handle.net/21.15107/rcub_fiver_2974 .