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Evaluation of rapid protocols for DNA isolation from Cercospora beticola Sacc. / Procena protokola za brzu izolaciju DNK iz Cercospora beticola Sacc.
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The most fungal DNA isolation protocols are designed to obtain high amounts of very pure DNA, requiring large fungal cultures and extraction procedures with many purification steps. Since the PCR does not require high ...
Influence of harvest dates on sugar beet quantitative traits / Uticaj rokova vađenja na kvantitativna svojstva šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Results of the investigation regarding influence of harvest dates on quantitative traits of sugar beet are presented in this paper. The three-year trial was conducted on five varieties developed by Institute of Field and ...
Sensitivity of some pepper genotypes to bacterial spot causal agent / Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered ...
Heavy metals in soil and sediments of the planned ecological network of central Banat, Serbia / Teški metali u zemljištu i sedimentu potencijalne lokalne ekološke mreže srednjeg Banata
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
In order to establish the current status and assess the impact of agriculture in the area planned to be included into the envisaged environmental network, we analyzed the arable soil, pasture soil and sediments for the ...
Evaluation of NS sunflower hybrids in small-plot trials via hybrid × location interaction / Ocena NS hibrida suncokreta u mikro-ogledima preko interakcije hibrid x lokalitet
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The aim of this study was to evaluate NS sunflower hybrids on the basis of the results of seed yield, seed oil content and oil yield obtained in a network of small-plot trials in Serbia in 2011. The trial included 9 hybrids ...
The effect of cultivar and year on yield and quality components in soybean / Uticaj sorte i godine na prinos i komponente kvaliteta soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This paper presents the results of a two-year trial of yield, protein and oil content NS soybean cultivars of 0 and I maturity group. Average yield for all tested cultivars was 3,657 kg ha-1. Significantly higher yield was ...
The origin and evolution of maize and its introduction into South-Eastern Europe / Nastanak i evolucija kukuruza i putevi uvođenja u naše krajeve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The origin and evolution of maize has been attracting attention of researchers of different profiles for decades. Although a few researchers in our country have explicitly been dealing with these issues, it is necessary ...
Effect of previous crop fertilization with nitrogen and seed treatments with Co and Mo on the morphological characteristics of soybean / Uticaj đubrenja preduseva azotom i tretmana semena Co i Mo na morfološke osobine soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This three-year study examines the effect of previous crop fertilization with nitrogen and seed treatment with micronutrients cobalt and molybdenum on the morphological characteristics of soybean. Data were processed using ...
Processing quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Current NS soybean varieties are of satisfactory technological quality, and also significant technological diversity. Varieties Triumf and Venera possess higher oil content. Variety Sava has a balanced oil and protein ...
Content of heavy metals in gleyic chernozem of Srem loess terrace under alfalfa / Sadržaj teških metala u oglejenom černozemu sremske lesne terase pod usevom lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Production of high-quality forage from alfalfa is influenced not only by the presence of nutrients, but also by the absence of harmful elements, such as heavy metals. The examination of the total heavy metals content (Ni, ...