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Effects of heterosis for yield and yield components obtained by crossing divergent alfalfa populations / Efekti heterozisa za prinos i komponente prinosa dobijen ukrštanjem divergentnih populacija lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
When breeding alfalfa for yield performance, it is necessary to use high-yielding parents obtained by different breeding methods. The assumption at the onset of this research was that crossing highest-yielding domestic ...
Effect of readily available water deficit in soil on maize yield and evapotranspiration / Uticaj deficita lakopristupačne vode u zemljištu na prinos i evapotranspiraciju kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
An investigation was carried out at Rimski Šančevi experiment field of Institute of Field and Vegetable Crops, Novi Sad on calcareous chernozem soil on the loess terrace, in the period 2000-2007, and included irrigated ...
Soybean production and a possibility to economize the use of mineral fertilizers / Proizvodnja soje i mogućnost ekonomične upotrebe mineralnih đubriva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The trial was carried out in the period 2007-2010 at the experimental field of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. Study was based on applied different fertilizer doses (mineral fertilizers and ...
Dunav and Vrbas: New NS varieties of spring oat / Dunav i Vrbas - nove NS sorte jarog ovsa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Oat breeding program has been revived at the Institute of Field and Vegetable Crops Novi Sad after almost fifty years. From this program the following varieties were released: in 2001 spring naked oat Novosadski golozrni, ...
Variety selection in intensive alfalfa cutting management / Značaj izbora sorte u intenzivnoj proizvodnji lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Alfalfa is an autotetraploid, perennial forage crop adapted to different environments and management systems. Trial with 12 alfalfa populations was established in spring of 2014. The research involved 9 commercial alfalfa ...
Influence of effective microorganisms on soil biogenicity parameters in the rhizosphere of different soybean genotypes and soybean yield / Uticaj efektivnih mikroorganizama na parametre biogenosti zemljišta u rizosferi različitih genotipova soje i prinosa soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of the study was to determine the effects of applying effective microorganisms (EM) on the basic microbiological parameters of soil and soybean yield biological value. The research was conducted in the period ...
Yield, yield components and dry matter digestibility of alfalfa experimental populations / Prinos, komponente prinosa i svarljivost suve materije eksperimentalnih populacija lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Alfalfa is the most important forage crop grown in the temperate regions. It is cultivated for production of vegetative aerial mass used fresh or as hay, and recently as haylage and silage. In many centres worldwide, efforts ...
Effect of harvest maturity stage and seeding rate on alfalfa yield and quality / Uticaj faze košenja i setvene norme na prinos i kvalitet lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Cultivated alfalfa (Medicago sativa L.) is a highly productive forage crop with great economic potential. Our objectives were to investigate the effects and interactions of environment, harvest maturity stage, seeding rate ...
Latest NS varieties of soybean / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Results obtained from a network of large-plot trials conducted in 2009 and several previous years have shown that there are a number of newly released NS cultivars of soybean that can be recommended for large-scale commercial ...
Potential of field pea for forage and grain protein yields / Potencijal stočnog graška za prinos proteina krme i zrna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Field pea, in the form of both forage and feed pea, represents a cheap and quality supplement to soybean meal. On average, forage crude protein yield may reach 1,900 kg ha-1 in winter forage cultivars and more than 1,700 ...