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Uticaj Covid-19 na proizvodnju soje / Influence Covid-19 on soybean production
(Zaječar: Megatrend univerzitet, Fakultet za menadžment Zaječar, 2021)
Proizvodnja soje u uslovima pandemije Covid-19 virusa u svetu i u Srbiji nije zabeležila smanjenje površina u poslednje dve godine, što nam govori da se poljoprivredna proizvodnja odvija i u uslovima restriktivnih mera. ...
A New Line of Winter Garlic in Bosnia and Herzegovina
(Int Soc Horticultural Science, Leuven 1, 2012)
Specific biological traits of garlic cultivars and cultivated populations such as resistance to low temperature, reaction to day length and capacity for vegetative propagation determine their geographic distribution. ...
Influence of substrates on fructification of oyster mushroom strain NS-77 (Pleurotus ostreatus)
(Int Soc Horticultural Science, Leuven 1, 2002)
Production of oyster mushroom has been intensified for the last two decades and it is developing further on. This has been achieved because of its nutritive value, medicinal effects and simple and cheep production. For ...
The use of genetic markers for the identification and estimation of vegetable plant species
(International Society for Horticultural Science, 1997)
Isozymes as genetic markers were used for identification and genetic characterization of vegetable species such as cabbage, cauliflower, cucumber, carrot, tomato, and pepper. The following groups of marker systems were ...
Combining abilities for head height and head width in cabbage (Brassica oleracea var. capitata L.)
(International Society for Horticultural Science, 2007)
Used in this study were seven divergent cabbage cultivars, which were subjected to complete diallel crossing. Head height and head width are important traits in breeding. Looking at all the traits and cultivars as a whole, ...
Effect of various substrates on the chemical composition of oyster mushroom
(Int Soc Horticultural Science, Leuven 1, 2007)
Mushrooms have a high nutritive value. Because literature sources vary considerably regarding the chemical composition of the oyster mushroom, we decided to study the effect of various substrates on the chemical composition ...
Identification of desirable genotypes in white cabbage (Brassica oleracea var. capitata L.)
(International Society for Horticultural Science, 2007)
Twenty-one cabbage genotypes (10 cultivars and 11 hybrids) have been studied for stability of head mass over three growing seasons. The analysis of variance revealed highly significant differences among the genotypes, study ...
Macro-elements in pepper fruits
(Int Soc Horticultural Science, Leuven 1, 2007)
Various aspects of genetic specificity of mineral nutrition have been studied in different plant genotypes. In the case of the pepper, however, such studies have been scant, despite a necessity to determine nutrient ...
Effect of major environmental conditions on the development of the mycelium and growth of the oyster mushroom (Pleurotus ostreatus)
(Int Soc Horticultural Science, Leuven 1, 2002)
The objective of this study was to investigate the joint effects of the temperature, carbohydrate concentration, and pH value of the nutrient medium on the initial and final growth of the mycelium of two Pleurotus ostreatus ...
Influence of substrates on fructification of oyster mushroom (Pleurotus ostreatus) strain NS-16
(International Society for Horticultural Science, 1997)
Due to an increased production of oyster mushroom (Pleurotus ostreatus), more and more attention is being paid to factors affecting its yield. One of the most important factors is the finding of the best substrate for each ...