The use of genetic markers for the identification and estimation of vegetable plant species
Само за регистроване кориснике
1997
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Isozymes as genetic markers were used for identification and genetic characterization of vegetable species such as cabbage, cauliflower, cucumber, carrot, tomato, and pepper. The following groups of marker systems were used: MDH, PGM, PHI and DIA with stable phenotypic expression. Certain genotypes were in the stage of seedling or seed. Polymorphism of the above mentioned systems was found in all the species analyzed which made possible the genetic identification of plant species and variability within them. These methods belonging to biochemical genetics were used for quality seed control. The results showed that, on the basis of these markers as direct gene products, certain pepper genotypes, activity and polymorphism (PHI, PGM, DIA) were found which pointed out genetically pure seed or some problems connected with quality traits.
Кључне речи:
Diversity / Genetic purity / Isozymes / Seed quality / Variability / vegetable cropsИзвор:
Acta Horticulturae, 1997, 462, 75-81Издавач:
- International Society for Horticultural Science
Колекције
Институција/група
FiVeRTY - CONF AU - Zlokolica, Marija Ž. AU - Milošević, Mirjana AU - Nikolić, Zorica AU - Grahovac, Mila PY - 1997 UR - http://fiver.ifvcns.rs/handle/123456789/14 AB - Isozymes as genetic markers were used for identification and genetic characterization of vegetable species such as cabbage, cauliflower, cucumber, carrot, tomato, and pepper. The following groups of marker systems were used: MDH, PGM, PHI and DIA with stable phenotypic expression. Certain genotypes were in the stage of seedling or seed. Polymorphism of the above mentioned systems was found in all the species analyzed which made possible the genetic identification of plant species and variability within them. These methods belonging to biochemical genetics were used for quality seed control. The results showed that, on the basis of these markers as direct gene products, certain pepper genotypes, activity and polymorphism (PHI, PGM, DIA) were found which pointed out genetically pure seed or some problems connected with quality traits. PB - International Society for Horticultural Science C3 - Acta Horticulturae T1 - The use of genetic markers for the identification and estimation of vegetable plant species EP - 81 SP - 75 VL - 462 DO - 10.17660/actahortic.1997.462.8 ER -
@conference{ author = "Zlokolica, Marija Ž. and Milošević, Mirjana and Nikolić, Zorica and Grahovac, Mila", year = "1997", abstract = "Isozymes as genetic markers were used for identification and genetic characterization of vegetable species such as cabbage, cauliflower, cucumber, carrot, tomato, and pepper. The following groups of marker systems were used: MDH, PGM, PHI and DIA with stable phenotypic expression. Certain genotypes were in the stage of seedling or seed. Polymorphism of the above mentioned systems was found in all the species analyzed which made possible the genetic identification of plant species and variability within them. These methods belonging to biochemical genetics were used for quality seed control. The results showed that, on the basis of these markers as direct gene products, certain pepper genotypes, activity and polymorphism (PHI, PGM, DIA) were found which pointed out genetically pure seed or some problems connected with quality traits.", publisher = "International Society for Horticultural Science", journal = "Acta Horticulturae", title = "The use of genetic markers for the identification and estimation of vegetable plant species", pages = "81-75", volume = "462", doi = "10.17660/actahortic.1997.462.8" }
Zlokolica, M. Ž., Milošević, M., Nikolić, Z.,& Grahovac, M.. (1997). The use of genetic markers for the identification and estimation of vegetable plant species. in Acta Horticulturae International Society for Horticultural Science., 462, 75-81. https://doi.org/10.17660/actahortic.1997.462.8
Zlokolica MŽ, Milošević M, Nikolić Z, Grahovac M. The use of genetic markers for the identification and estimation of vegetable plant species. in Acta Horticulturae. 1997;462:75-81. doi:10.17660/actahortic.1997.462.8 .
Zlokolica, Marija Ž., Milošević, Mirjana, Nikolić, Zorica, Grahovac, Mila, "The use of genetic markers for the identification and estimation of vegetable plant species" in Acta Horticulturae, 462 (1997):75-81, https://doi.org/10.17660/actahortic.1997.462.8 . .