The use of genetic markers for the identification and estimation of vegetable plant species
Abstract
Isozymes as genetic markers were used for identification and genetic characterization of vegetable species such as cabbage, cauliflower, cucumber, carrot, tomato, and pepper. The following groups of marker systems were used: MDH, PGM, PHI and DIA with stable phenotypic expression. Certain genotypes were in the stage of seedling or seed. Polymorphism of the above mentioned systems was found in all the species analyzed which made possible the genetic identification of plant species and variability within them. These methods belonging to biochemical genetics were used for quality seed control. The results showed that, on the basis of these markers as direct gene products, certain pepper genotypes, activity and polymorphism (PHI, PGM, DIA) were found which pointed out genetically pure seed or some problems connected with quality traits.
Keywords:
Diversity / Genetic purity / Isozymes / Seed quality / Variability / vegetable cropsSource:
Acta Horticulturae, 1997, 462, 75-81Publisher:
- International Society for Horticultural Science
Collections
Institution/Community
FiVeRTY - CONF AU - Zlokolica, Marija Ž. AU - Milošević, Mirjana AU - Nikolić, Zorica AU - Grahovac, Mila PY - 1997 UR - http://fiver.ifvcns.rs/handle/123456789/14 AB - Isozymes as genetic markers were used for identification and genetic characterization of vegetable species such as cabbage, cauliflower, cucumber, carrot, tomato, and pepper. The following groups of marker systems were used: MDH, PGM, PHI and DIA with stable phenotypic expression. Certain genotypes were in the stage of seedling or seed. Polymorphism of the above mentioned systems was found in all the species analyzed which made possible the genetic identification of plant species and variability within them. These methods belonging to biochemical genetics were used for quality seed control. The results showed that, on the basis of these markers as direct gene products, certain pepper genotypes, activity and polymorphism (PHI, PGM, DIA) were found which pointed out genetically pure seed or some problems connected with quality traits. PB - International Society for Horticultural Science C3 - Acta Horticulturae T1 - The use of genetic markers for the identification and estimation of vegetable plant species EP - 81 SP - 75 VL - 462 DO - 10.17660/actahortic.1997.462.8 ER -
@conference{ author = "Zlokolica, Marija Ž. and Milošević, Mirjana and Nikolić, Zorica and Grahovac, Mila", year = "1997", abstract = "Isozymes as genetic markers were used for identification and genetic characterization of vegetable species such as cabbage, cauliflower, cucumber, carrot, tomato, and pepper. The following groups of marker systems were used: MDH, PGM, PHI and DIA with stable phenotypic expression. Certain genotypes were in the stage of seedling or seed. Polymorphism of the above mentioned systems was found in all the species analyzed which made possible the genetic identification of plant species and variability within them. These methods belonging to biochemical genetics were used for quality seed control. The results showed that, on the basis of these markers as direct gene products, certain pepper genotypes, activity and polymorphism (PHI, PGM, DIA) were found which pointed out genetically pure seed or some problems connected with quality traits.", publisher = "International Society for Horticultural Science", journal = "Acta Horticulturae", title = "The use of genetic markers for the identification and estimation of vegetable plant species", pages = "81-75", volume = "462", doi = "10.17660/actahortic.1997.462.8" }
Zlokolica, M. Ž., Milošević, M., Nikolić, Z.,& Grahovac, M.. (1997). The use of genetic markers for the identification and estimation of vegetable plant species. in Acta Horticulturae International Society for Horticultural Science., 462, 75-81. https://doi.org/10.17660/actahortic.1997.462.8
Zlokolica MŽ, Milošević M, Nikolić Z, Grahovac M. The use of genetic markers for the identification and estimation of vegetable plant species. in Acta Horticulturae. 1997;462:75-81. doi:10.17660/actahortic.1997.462.8 .
Zlokolica, Marija Ž., Milošević, Mirjana, Nikolić, Zorica, Grahovac, Mila, "The use of genetic markers for the identification and estimation of vegetable plant species" in Acta Horticulturae, 462 (1997):75-81, https://doi.org/10.17660/actahortic.1997.462.8 . .