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Detection of genetically modified soybean in crude soybean oil
(Elsevier Sci Ltd, Oxford, 2014)
In order to detect presence and quantity of Roundup Ready (RR) soybean in crude oil extracted from soybean seed with a different percentage of GMO seed two extraction methods were used, CTAB and DNeasy Plant Mini Kit. The ...
Biodiesel production from corn oil: A review
(Pergamon-Elsevier Science Ltd, Oxford, 2018)
This paper deals with biodiesel production from corn oil as a feedstock via the transesterification and esterification reactions. To date, corn oil has not been considered a viable biodiesel feedstock because of its high ...
Polyphenol contents and antioxidant activity of soybean seed extracts
(Elsevier Sci Ltd, Oxford, 2008)
The antioxidant activity and contents of various polyphenol classes in the seeds of 20 soybean hybrids were evaluated. Total polyphenols, tannins and proanthocyanidins were determined after extraction of plant material ...
Potential of cyanobacterial secondary metabolites as biomarkers for paleoclimate reconstruction
(Elsevier, Amsterdam, 2020)
Loess is the most important archive of Quaternary palaeoclimate evolution, with more thorough and systematic investigations carried out in the past two decades in the Carpathian Basin. Application of novel proxies in loess ...
Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa
(Elsevier Science Bv, Amsterdam, 2018)
The aim of the study was to evaluate in which way nine cultivars of sweet cherry fruit cope with postharvest, artificial inoculation with Monilinia laxa pathogenic fungus through changes in sugars, organic acids and ...
QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition
(Elsevier, Amsterdam, 2020)
A prediction model of retention indices of compounds from the aboveground parts of Satureja kitaibelii essential oil, obtained by hydrodistillation and analysed by Gas Chromatography coupled with Mass Spectrometry (GC-MS), ...
Strategy for exploiting exotic germplasm using genetic, morphological, and environmental diversity: the Aegilops tauschii Coss. example
(Springer, New York, 2013)
Hexaploid bread wheat evolved from a rare hybridisation, which resulted in a loss of genetic diversity in the wheat D-genome with respect to the ancestral donor, Aegilops tauschii. Novel genetic variation can be introduced ...
Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars
(Elsevier Sci Ltd, Oxford, 2015)
The purpose of this study was to investigate composition and content of phenolic compounds in seeds of common buckwheat (Fagopyrum esculentum Moench) cultivars from Western, Central and Southeastern Europe grown in the ...
Isoflavone composition in F1 soybean progenies
(Elsevier, Amsterdam, 2011)
Twenty F1 soybean progenies were analyzed for isoflavone content in order to investigate whether this attribute can be translated from parents to the corresponding hybrids. Content of total isoflavones in analyzed samples ...
Effect of cultivation practices on diversity in susceptibility reactions of winter wheat genotypes to Fusarium head blight
(Elsevier, Amsterdam, 2021)
Reports on the effectiveness of Fusarium head blight (FHB) control measures do not follow the same pattern in different regions, and the combined effects of abiotic and biotic factors on FHB are not fully understood. ...