Isoflavone composition in F1 soybean progenies
Само за регистроване кориснике
2011
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Twenty F1 soybean progenies were analyzed for isoflavone content in order to investigate whether this attribute can be translated from parents to the corresponding hybrids. Content of total isoflavones in analyzed samples was ranged from 1.56 to 3.66 mg/g of dried soybean. Ten analyzed F1 progenies in one group had a mutual parent while the rest in the second group had randomly chosen parents. Contents of total isoflavones. total daidzeins and total genisteins were significantly different (p lt 0.05) in these two sample groups. A significantly strong correlation (p lt 0.05) between total isoflavone content in parents and corresponding F1 progenies was established (R-2 = 0.915). Similarity of the F1 progenies with a mutual parent was confirmed by Principal Component Analysis. Obtained results suggest that isoflavone content is the trait that can be derived from parent genotype to its F1 progenies and therefore the breeding of genotypes with better health promoting characteristics can be... directed.
Кључне речи:
Isoflavones / F1 soybean progenies / HPLC analysisИзвор:
Food Research International, 2011, 44, 9, 2698-2702Издавач:
- Elsevier, Amsterdam
Финансирање / пројекти:
- Ministry of Science and Technological Development, Republic of Serbia
DOI: 10.1016/j.foodres.2011.05.024
ISSN: 0963-9969
WoS: 000296798300018
Scopus: 2-s2.0-80054707326
Колекције
Институција/група
FiVeRTY - JOUR AU - Cvejić, Jelena AU - Tepavčević, Vesna AU - Bursać, Mira AU - Miladinović, Jegor AU - Malenčić, Ðorđe PY - 2011 UR - http://fiver.ifvcns.rs/handle/123456789/1020 AB - Twenty F1 soybean progenies were analyzed for isoflavone content in order to investigate whether this attribute can be translated from parents to the corresponding hybrids. Content of total isoflavones in analyzed samples was ranged from 1.56 to 3.66 mg/g of dried soybean. Ten analyzed F1 progenies in one group had a mutual parent while the rest in the second group had randomly chosen parents. Contents of total isoflavones. total daidzeins and total genisteins were significantly different (p lt 0.05) in these two sample groups. A significantly strong correlation (p lt 0.05) between total isoflavone content in parents and corresponding F1 progenies was established (R-2 = 0.915). Similarity of the F1 progenies with a mutual parent was confirmed by Principal Component Analysis. Obtained results suggest that isoflavone content is the trait that can be derived from parent genotype to its F1 progenies and therefore the breeding of genotypes with better health promoting characteristics can be directed. PB - Elsevier, Amsterdam T2 - Food Research International T1 - Isoflavone composition in F1 soybean progenies EP - 2702 IS - 9 SP - 2698 VL - 44 DO - 10.1016/j.foodres.2011.05.024 ER -
@article{ author = "Cvejić, Jelena and Tepavčević, Vesna and Bursać, Mira and Miladinović, Jegor and Malenčić, Ðorđe", year = "2011", abstract = "Twenty F1 soybean progenies were analyzed for isoflavone content in order to investigate whether this attribute can be translated from parents to the corresponding hybrids. Content of total isoflavones in analyzed samples was ranged from 1.56 to 3.66 mg/g of dried soybean. Ten analyzed F1 progenies in one group had a mutual parent while the rest in the second group had randomly chosen parents. Contents of total isoflavones. total daidzeins and total genisteins were significantly different (p lt 0.05) in these two sample groups. A significantly strong correlation (p lt 0.05) between total isoflavone content in parents and corresponding F1 progenies was established (R-2 = 0.915). Similarity of the F1 progenies with a mutual parent was confirmed by Principal Component Analysis. Obtained results suggest that isoflavone content is the trait that can be derived from parent genotype to its F1 progenies and therefore the breeding of genotypes with better health promoting characteristics can be directed.", publisher = "Elsevier, Amsterdam", journal = "Food Research International", title = "Isoflavone composition in F1 soybean progenies", pages = "2702-2698", number = "9", volume = "44", doi = "10.1016/j.foodres.2011.05.024" }
Cvejić, J., Tepavčević, V., Bursać, M., Miladinović, J.,& Malenčić, Ð.. (2011). Isoflavone composition in F1 soybean progenies. in Food Research International Elsevier, Amsterdam., 44(9), 2698-2702. https://doi.org/10.1016/j.foodres.2011.05.024
Cvejić J, Tepavčević V, Bursać M, Miladinović J, Malenčić Ð. Isoflavone composition in F1 soybean progenies. in Food Research International. 2011;44(9):2698-2702. doi:10.1016/j.foodres.2011.05.024 .
Cvejić, Jelena, Tepavčević, Vesna, Bursać, Mira, Miladinović, Jegor, Malenčić, Ðorđe, "Isoflavone composition in F1 soybean progenies" in Food Research International, 44, no. 9 (2011):2698-2702, https://doi.org/10.1016/j.foodres.2011.05.024 . .