Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa
Само за регистроване кориснике
2018
Аутори
Kiprovski, BiljanaBorković, Bosko
Malenčić, Ðorđe
Veberić, Robert
Stampar, Franci
Mikulić-Petkovšek, Maja
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of the study was to evaluate in which way nine cultivars of sweet cherry fruit cope with postharvest, artificial inoculation with Monilinia laxa pathogenic fungus through changes in sugars, organic acids and polyphenolic compounds, as well as which phenolics compounds are crucial participants in coping with the disease. Contents of sugars in this study were (g kg(-1) dry weight): glucose 205-439 and 268-443, fructose 175-398.9 and 208.6-365.8 and sucrose 20-47.6 and 19.2-38.6 in healthy and infected fruit, respectively. Organic acids detected in sweet cherry cultivars were citric, malic, quinic, shikimic and fumaric acid and their content varied depending on cultivar and treatment. Only 'Burlat' accumulated tartaric acid after the infection. Of all phenolic acids, which content decreased in infected fruit, it is clear that only the more tolerant genotypes 'Merchant', 'Lionska', and 'Sue' enhanced content of 3-feruloylquinic acid (in healthy up to 93 and in infected fruit 105.3-...139.1 mg kg(-1)). The most abundant anthocyanins were cyanidin derivatives (80-266.1 and 10-3700 mg kg(-1) in healthy and infected fruit, respectively). 'Burlat', 'Junska rana', 'Merchant' and 'Summit' dominantly had cyanidin-glucoside, while only infected fruit of 'Priusadebnaja' and 'Asenova rana' accumulated cyanidin-glucoside. 'Priusadebnaja', 'Asenova rana' and 'Lionska' had cyanidin-rutinoside. 'Lionska', 'Sue' and 'Asenova rana' had higher cyanidin and peonidin derivative contents in infected fruit (1.2 to 3-fold higher). Peonidine derivatives (peonidin glucoside and rutinoside), 5-carboxypyrano-cyanidin-rutinoside content mostly decreased after the infection (14.9-97.7 %). Bearing in mind obtained results, 3-feruloylquinic acid, flavonols and anthocyanins could be proposed as crucial participants in coping with the disease.
Кључне речи:
Monilinia rot / Organic acids / Polyphenolics sweet cherry / SugarsИзвор:
Postharvest Biology & Technology, 2018, 144, 46-54Издавач:
- Elsevier Science Bv, Amsterdam
Финансирање / пројекти:
- Стварање слабобујних подлога за трешњу и вишњу и развијање интензивне технологије гајења на принципима одрживе пољопривреде (RS-MESTD-Technological Development (TD or TR)-31038)
DOI: 10.1016/j.postharvbio.2018.05.012
ISSN: 0925-5214
WoS: 000434386700006
Scopus: 2-s2.0-85047426153
Колекције
Институција/група
FiVeRTY - JOUR AU - Kiprovski, Biljana AU - Borković, Bosko AU - Malenčić, Ðorđe AU - Veberić, Robert AU - Stampar, Franci AU - Mikulić-Petkovšek, Maja PY - 2018 UR - http://fiver.ifvcns.rs/handle/123456789/1824 AB - The aim of the study was to evaluate in which way nine cultivars of sweet cherry fruit cope with postharvest, artificial inoculation with Monilinia laxa pathogenic fungus through changes in sugars, organic acids and polyphenolic compounds, as well as which phenolics compounds are crucial participants in coping with the disease. Contents of sugars in this study were (g kg(-1) dry weight): glucose 205-439 and 268-443, fructose 175-398.9 and 208.6-365.8 and sucrose 20-47.6 and 19.2-38.6 in healthy and infected fruit, respectively. Organic acids detected in sweet cherry cultivars were citric, malic, quinic, shikimic and fumaric acid and their content varied depending on cultivar and treatment. Only 'Burlat' accumulated tartaric acid after the infection. Of all phenolic acids, which content decreased in infected fruit, it is clear that only the more tolerant genotypes 'Merchant', 'Lionska', and 'Sue' enhanced content of 3-feruloylquinic acid (in healthy up to 93 and in infected fruit 105.3-139.1 mg kg(-1)). The most abundant anthocyanins were cyanidin derivatives (80-266.1 and 10-3700 mg kg(-1) in healthy and infected fruit, respectively). 'Burlat', 'Junska rana', 'Merchant' and 'Summit' dominantly had cyanidin-glucoside, while only infected fruit of 'Priusadebnaja' and 'Asenova rana' accumulated cyanidin-glucoside. 'Priusadebnaja', 'Asenova rana' and 'Lionska' had cyanidin-rutinoside. 'Lionska', 'Sue' and 'Asenova rana' had higher cyanidin and peonidin derivative contents in infected fruit (1.2 to 3-fold higher). Peonidine derivatives (peonidin glucoside and rutinoside), 5-carboxypyrano-cyanidin-rutinoside content mostly decreased after the infection (14.9-97.7 %). Bearing in mind obtained results, 3-feruloylquinic acid, flavonols and anthocyanins could be proposed as crucial participants in coping with the disease. PB - Elsevier Science Bv, Amsterdam T2 - Postharvest Biology & Technology T1 - Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa EP - 54 SP - 46 VL - 144 DO - 10.1016/j.postharvbio.2018.05.012 ER -
@article{ author = "Kiprovski, Biljana and Borković, Bosko and Malenčić, Ðorđe and Veberić, Robert and Stampar, Franci and Mikulić-Petkovšek, Maja", year = "2018", abstract = "The aim of the study was to evaluate in which way nine cultivars of sweet cherry fruit cope with postharvest, artificial inoculation with Monilinia laxa pathogenic fungus through changes in sugars, organic acids and polyphenolic compounds, as well as which phenolics compounds are crucial participants in coping with the disease. Contents of sugars in this study were (g kg(-1) dry weight): glucose 205-439 and 268-443, fructose 175-398.9 and 208.6-365.8 and sucrose 20-47.6 and 19.2-38.6 in healthy and infected fruit, respectively. Organic acids detected in sweet cherry cultivars were citric, malic, quinic, shikimic and fumaric acid and their content varied depending on cultivar and treatment. Only 'Burlat' accumulated tartaric acid after the infection. Of all phenolic acids, which content decreased in infected fruit, it is clear that only the more tolerant genotypes 'Merchant', 'Lionska', and 'Sue' enhanced content of 3-feruloylquinic acid (in healthy up to 93 and in infected fruit 105.3-139.1 mg kg(-1)). The most abundant anthocyanins were cyanidin derivatives (80-266.1 and 10-3700 mg kg(-1) in healthy and infected fruit, respectively). 'Burlat', 'Junska rana', 'Merchant' and 'Summit' dominantly had cyanidin-glucoside, while only infected fruit of 'Priusadebnaja' and 'Asenova rana' accumulated cyanidin-glucoside. 'Priusadebnaja', 'Asenova rana' and 'Lionska' had cyanidin-rutinoside. 'Lionska', 'Sue' and 'Asenova rana' had higher cyanidin and peonidin derivative contents in infected fruit (1.2 to 3-fold higher). Peonidine derivatives (peonidin glucoside and rutinoside), 5-carboxypyrano-cyanidin-rutinoside content mostly decreased after the infection (14.9-97.7 %). Bearing in mind obtained results, 3-feruloylquinic acid, flavonols and anthocyanins could be proposed as crucial participants in coping with the disease.", publisher = "Elsevier Science Bv, Amsterdam", journal = "Postharvest Biology & Technology", title = "Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa", pages = "54-46", volume = "144", doi = "10.1016/j.postharvbio.2018.05.012" }
Kiprovski, B., Borković, B., Malenčić, Ð., Veberić, R., Stampar, F.,& Mikulić-Petkovšek, M.. (2018). Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa. in Postharvest Biology & Technology Elsevier Science Bv, Amsterdam., 144, 46-54. https://doi.org/10.1016/j.postharvbio.2018.05.012
Kiprovski B, Borković B, Malenčić Ð, Veberić R, Stampar F, Mikulić-Petkovšek M. Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa. in Postharvest Biology & Technology. 2018;144:46-54. doi:10.1016/j.postharvbio.2018.05.012 .
Kiprovski, Biljana, Borković, Bosko, Malenčić, Ðorđe, Veberić, Robert, Stampar, Franci, Mikulić-Petkovšek, Maja, "Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa" in Postharvest Biology & Technology, 144 (2018):46-54, https://doi.org/10.1016/j.postharvbio.2018.05.012 . .