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Prikaz rezultata 11-20 od 270
Innovations in the soybean assortment / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2004, a large number of new soybean varieties and prospective lines were tested in a network of large-plot trials. Their agronomic characteristics were compared against standard varieties from corresponding maturity ...
Achievements in breeding annual forage crops in Serbia / Dostignuća u oplemenjivanju jednogodišnjih krmnih biljaka u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Annual forage crops have long tradition of growing in Serbia and take a prominent place in diverse farming systems, representing an indispensible source of supplying animal husbandry with quality feed. So far, there have ...
Main chemical properties of Srem soils / Osnovna hemijska svojstva u zemljištima Srema
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The objective of this study was to check the fertility of soils in the region of Srem through the analysis of the main chemical soil properties. Locations for soil sampling have been determined by means of a 4x4 km grid ...
Quality control of agricultural soils and irrigation water in Vojvodina province / Kontrola kvaliteta poljoprivrednog zemljišta i vode za navodnjavanje Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
The first global estimate of the fertility status and levels of hazardous and harmful substances in the soils of Vojvodina was made in 1992-1993. A total of 1,600 samples were analyzed, each representing an area of 1,000 ...
Good technological quality and stable yields: The main objectives of barley breeding at the Novi Sad institute / Dobar tehnološki kvaliteti stabilan prinos - glavni pravci oplemenjivanja ječma u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The paper describes malting and forage barley breeding at the Institute of Field and Vegetable Crops in Novi Sad with particular emphasis on technological quality. Breeding for yield for the most part involves efforts to ...
Microbiological properties of cultivated soils near busy roads and industrial areas / Mikrobiološka svojstva poljoprivrednih zemljišta pored frekventnih saobraćajnica i industrijskih zona
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The soil is an ecosystem and the habitat of numerous diverse microorganisms, whose enzymes play the central role in soil metabolic activity. Dominance of certain microbial groups slows down the processes of synthesis and ...
Possibility of growing alfalfa and red clover on pseudogley using lime and rhizobium application / Mogućnost gajenja lucerke i crvene deteline na pseudogleju uz primenu krečnjaka i rizobiuma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In order to determine the possibility of growing alfalfa and red clover on an acid soil, a field trial was set up on the farm of the Agricultural High School in Kraljevo on a pseudogley with an acid reaction (pH 4.79) (Tab. ...
Current study and new technologies in field crops protection / Aktuelna istraživanja i nove tehnologije u zaštiti ratarskih biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 2005 and 2006, the agent of tan spot, Pyrenophora tritici-repentis, was registered in high intensities in several locations u Serbia. Under conditions of natural infection, lowest disease intensities were observed in ...
Content of differentforms of iron and aluminum in the solod soil / Sadržaj različitih oblika gvožđa i aluminijuma u zemljištu tipa solođ
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The objective of the study treated in this paper has been to confirm the presence of eluvial-illuvial processes on the basis of the distribution of different forms of iron and aluminum along the soil profiles classified ...
Microbial properties of the soil under vegetables at Bačko Gradište / Mikrobiološka svojstva zemljišta pod povrćem na lokalitetu Bačko Gradište
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Modern systems of vegetable production combine yield stability and quality with effective protection of the environment. Since microorganisms are the biological component of soil, their population size biodiversity reflects ...