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Strategy for exploiting exotic germplasm using genetic, morphological, and environmental diversity: the Aegilops tauschii Coss. example
(Springer, New York, 2013)
Hexaploid bread wheat evolved from a rare hybridisation, which resulted in a loss of genetic diversity in the wheat D-genome with respect to the ancestral donor, Aegilops tauschii. Novel genetic variation can be introduced ...
Integration of biological and conventional treatments in control of pepper bacterial spot
(Elsevier Sci Ltd, Oxford, 2019)
Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence ...
Hagberg Falling Number and Rheological Properties of Wheat Cultivars in Wet and Dry Preharvest Periods
(Crop Science Soc Japan, Tokyo, 2013)
The effects of dry and wet preharvest periods on Hagberg falling number (HFN), a parameter of alpha-amylase activity, and rheological properties including farinograph dough development time (FDT), farinograph absorption ...
Rubin, Idila and Trijumf: New late NS-soybean cultivars / Rubin, idila i Trijumf - nove kasnostasne NS-sorte soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
New late soybean cultivars Rubin, Idila and Trijumf have been developed at Institute of Field and Vegetable Crops, Novi Sad, by crossing domestic and American genotypes. They differ in morphological characteristics, ...
The effect of climate change on cereal grain quality
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019)
One of the toughest tasks of the 21st century is to solve the difficulties caused by global climate change. Alternating dry and rainy years, long periods with extremely high temperatures, and increased mean temperatures ...
Comparison of the β-glucan content in different barley genotypes
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019)
Among cereals, the largest amount of β-glucan is contained in oat and barley. The content of β-glucan varies from 2.5% to 11.3% in the whole barley seed. β-glucans have a number of positive effects on human health and a ...
Effects of fullerenol on antioxidant enzyme activity and gene expression in sugar beet under drought
(Springer, New York, 2018)
Antioxidant potential of ragweeds: Ambrosia artemisiifolia, A. Trifida and Iva xanthifolia / Antioksidantni potencijal korova - Ambrosia artemisiifolia, A. Trifida i Iva xanthifolia
(Matica srpska, Novi Sad, 2019)
The purpose of this study was to analyze antioxidant systems among three invasive ragweed species, Ambrosia artemisiifolia L., A. trifida L. and Iva xanthifolia Nutt. Antioxidant capacity could be a possible marker of ...
Morphological characteristics of the interspecies hybrid between Sorghum and Sudan grass under intensive nitrogen nutrition / Morfološke karakteristike interspecies hibrida sirka i sudanske trave u uslovima intenzivne ishrane azotom
(Društvo genetičara Srbije, Beograd, 2013)
The object of this study was a two-year trial (2009 and 2010) regarding variability of morphological characteristics of species belonging to Sorghum genus, more specifically interspecies hybrid between sorghum and Sudan ...
Gene effects and combining abilities for oil content in sunflower / Efekat gena i kombinacione sposobnosti za sadržaj ulja u suncokretu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Considering the worldwide importance of sunflower oil, objective of this study was to evaluate gene effects and combining abilities of six sunflower open pollinated varieties. Varieties were crossed according to incomplete ...