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Improving watermelon drought tolerance by grafting: the implications for quality and yield
(Belgrade : Serbian Genetic Society, 2019)
Drought is a common abiotic constraint affecting world agricultural production. This study was aimed to investigate grafting as a means to improve watermelon response to drought, as well as to assess the effects of different ...
Assessment of hemp seed vigour
(Belgrade : Serbian Genetic Society, 2019)
The seed vigour can be explained and described as the theoretical capacity of the seed which allows it to accomplish its substantial function under different environmental conditions. The key purpose of testing seed vigour ...
Integrated weed management in field crops: sustainability and practical implementation
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Integrated Weed Management (IWM) is a sustainable approach to the management of weeds by combining all available weed control techniques, including preventative measures, monitoring, crop rotations, tillage, crop competition, ...
Seed transmission of Xanthomonas vesicatoria and Clavibacter michiganensis subsp. michiganensis in tomato and Xanthomonas euvesicatoria in pepper and implementation of seed disinfection methods
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Seed-borne bacterial pathogens of tomato and pepper are of major concern worldwide. Xanthomonas vesicatoria (Xv) and Xanthomonas euvesicatoria (Xe), the causal agents of bacterial leaf spot, and Clavibacter michiganensis ...
Occurrence of grass bunt in Vojvodina and its influence on wheat seed quality control
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Causal agents of grass bunt, which infect wild grass hosts in Bromus, Festuca, Ventenata
and Vulpia, are Tilletia species whose teliospores could be found in wheat seed samples too.
Among them, T. bromi is morphologically ...
Race differentiation within strains of Xanthomonas euvesicatoria causal agent of bacterial spot of pepper in Serbia
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Bacterial spot of pepper, caused by Xanthomonas euvesicatoria regularly causes losses in pepper production in Serbia. During 2008, 2009 and 2010 samples of diseased pepper leaves with bacterial spot symptoms were collected ...
Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The objective of this study was to determine cannabinoids content and fatty acids composition in
twelve European fiber hemp varieties from Serbia, Romania, Hungary, Italy, Ukraine, France,
Nederland and Poland. The CBD ...
Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
Essential oils of two fiber hemp cultivars (Fedora 17 and Helena) were investigated in order to
determine their composition and their suitability for utilization as fragrance and aroma additive. The
fresh fiber hemp ...
Fiber hemp response to foliar application of growth regulators
(Szeged : University of Szeged, Department of Inorganic and Analytical Chemistry, 2017)
The aim of this paper was to test the effect of three plant growth regulators (PGR) on fiber content of hemp cultivar Helena. Applied PGRs, Cycocel®, Regalis® and Moddus® had impact on fiber content in hemp cultivar Helena ...
Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling
(Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food TechnologyTuzla : University of Tuzla, Faculty of Pharmacy, 2017)
Nowadays, cannabis (Cannabis sativa L.) is one of the most controversial medicinal
plants. The usage of cannabis and its derived products is based on the biological
activity of the present pharmacologically active ...