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Приказ резултата 11-20 од 260
Generation mean analysis of yield components and yield in tomato (lycopersicon esculentum mill.)
(Pakistan Botanical Soc, Karachi, 2011)
Tomato yield depends on two components viz., fruit weight and number of fruit per flower branch. These traits are quantitative and therefore influenced by multiple genes. The objective of this study was to estimate the ...
Evaluation of combining ability and genetic components in sunflower
(Društvo genetičara Srbije, Beograd, 2018)
Evaluation of genetic material involved in breeding proces is of great importance in order to choose the most valuable genotypes with ability to efficiently combine desirable genes in progeny. The objective of this study ...
Photodegradation of dimethenamid-p in deionised and ground water
(Savez hemijskih inženjera, Beograd, 2016)
The study of photodegradation of dimethenamid-P herbicide was performed in deionised and ground water using TiO2 as a catalyst under UV light. The effect of electron acceptor (H2O2), scavenger of (OH)-O-center dot radicals ...
Sugar beet micropropagation
(Taylor & Francis Group, 2006)
Vegetative in vitro multiplication is one of the most efficient methods for sugar beet (Beta vulgaris L.) propagation. The usual steps in this procedure are sterilization of explant, multiplication, rhizogenesis and ...
Detection of QTLs for Important Agronomical Traits in Hexaploid Wheat Using Association Analysis
(Czech Academy Agricultural Sciences, Prague, 2013)
BRBAKLIC L., TRKULJA D., KONDIC-SPIKA A., TRESKIC S., KOBILJSKI B. (2013): Detection of QTLs for important agronomical traits in hexaploid wheat using association analysis. Czech J. Genet. Plant Breed., 49: 1-8. One of the ...
Effect of agroecological factors on variations in yield, protein and oil contents in soybean grain
(National Agricultural Research and Development Institute Fundulea., 2012)
This paper presents the grain yields and protein and oil contents of NS soybean cultivars of 0 maturity group grown for three successive years. The average yield for all cultivars was 3,335 kg ha(-1). The 2010 yields were ...
Effect of growing season and variety on quality of spring two-rowed barley
(Društvo genetičara Srbije, Beograd, 2014)
Quality of barley consists of precisely defined grain quality attributes (grain weight, grading, grain protein concentration, etc.) and malt quality attributes (extract, viscosity, Kolbach index, etc.). Barley quality ...
Study on the quality of ground, spring and river waters in South-East Serbia / Ispitivanje kvaliteta podzemnih, izvorskih i rečnih voda sa područja jugoistočne Srbije
(Savez hemijskih inženjera, Beograd, 2015)
The study deals with mineral characterisation of natural waters from South-East Serbia. The contents of aluminium, arsenic, calcium, cadmium, cobalt, chromium, cooper, iron, potassium, magnesium, manganese, sodium, nickel, ...
Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics
(Savez hemijskih inženjera, Beograd, 2014)
Data on protein fractions' proportion, obtained with RP-HPLC and technological quality parameters for 29 wheat cultivars grown in Serbia and Croatia, were used for studying of interrelations among wheat protein fractions ...
Effect of planting density and supplemental nitrogen nutrition on the productivity of miscanthus
(Natl Agricultural Research & Development Inst, Fundulea, 2014)
Variability of Miscanthus morphological traits were the subject of two-year study (2010 and 2011). Plant height, stem number and number of developed leaves per plant was studied in dependence of the applied rhizomes planting ...