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Developing schemes for intercropping annual legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
We established four main principles for mutual intercropping annual legumes: same time of sowing; similar growing habit; similar cutting time; and one component has good standing ability (supporting crop) and another one ...
All legumes are beautiful, but some legumes are more beautiful than others
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Apart from their prominent roles as food and feed, legumes have numerous forms of non-food uses, with green manure and biofuel as the most widely present in agriculture and industry. Most legume species are easily recognised ...
Effect of field pea companion crop on alfalfa pigment content
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Field pea has potential to be a suitable companion crop for alfalfa establishment. It is a fast growing crop, arvested early and thus reduces duration of competition. Compared to other companion crops, such as small grains, ...
Annual legumes as green manure crops
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
There is a large number of annual legume species having an economic importance either on a world or local scale, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), lentil (Lens culinaris Medik.), grass pea (Lathyrus ...
Intercropping autumn-sown annual legumes with cereals for forage production
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Intercropping annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) is one of the most ancient cultivation practice throughout the world, especially in temperate regions of Europe, Asia Minor, Near and ...
Drought tolerance of Vicia sp. at germination stage
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Drought is considered the most important abiotic stress which limits growth and productivity of plants and degrades agricultural soils. Therefore, testing drought tolerance of different species, particularly in the early ...
Antioxidant potential and total phenolic content of Serbian red clover cultivars
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Red clover (Trifolium pratense) is rich in phytoestrogens as well as other phenolic substances which contribute to its antioxidative properties. Still, its antioxidative potential has not been thoroughly investigated. The ...
Achievements and future petspective for gene transfer from wild relatives to the cultivated species in cool season food legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The following cultivated crop species, chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), pea (Pisum sativum L.) and faba bean (Visa faba L.) in the genera Cicer L., Lens Miller, Pisum L. and Vicia L., respectively; ...
A combined archaeobotanical and palaeogenetic analysis of charred pea (Pisum sativum) seeds from an Early Iron Age storage pit at the hill fort settlement Hissar, Leskovac, southeast Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
A unique example of 2,572 carbonized pea seeds was recovered from the 11th century B.C. deposits at Hissar, a multilevel settlement of the Brnjica cultural group (1,350-1,000 B.C.) in southeast Serbia. Five hundred seeds ...
A contribution of the project SEELEGUMES to the re-discovery of Pisum elatius subsp. elatius in Serbia and FYR of Macedonia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
European Legumes and Their Traditional Food and Feed Products SEELEGUMES) has been carried out within the EU SEE-ERA.NET Plus programme, gathering together 19 partnering organisations from 14 European countries. One of the ...