Achievements and future petspective for gene transfer from wild relatives to the cultivated species in cool season food legumes
Апстракт
The following cultivated crop species, chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), pea (Pisum sativum L.) and faba bean (Visa faba L.) in the genera Cicer L., Lens Miller, Pisum L. and Vicia L., respectively; are main diet and calorie sources for human in most part of the world. Selection processes for higher yield and quality characteristics during domestication have resulted in narrowing of the genetic variation in the cultivated crop species of the cool season food legumes. Wild Cicer, Lens, Pisum and Vicia species do not consist of useful variation for morphological characteristics and protein content, but they also possess sources of resistance to biotic and abiotic stresses. The aims of the present study were to review (i) for resistance to abiotic and biotic stresses on wild species of Cicer, Lens, Pisum and Vicia; (ii) on achievements and future perspective for gene transfer from wild species to the cultivated species in cool season food legumes.
Кључне речи:
gene transfer / crop wild relatives / cultivated species / legumesИзвор:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 42-42Издавач:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Колекције
Институција/група
FiVeRTY - CONF AU - Toker, Cengiz AU - Mikić, Aleksandar AU - Sakar, Dogan PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/2990 AB - The following cultivated crop species, chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), pea (Pisum sativum L.) and faba bean (Visa faba L.) in the genera Cicer L., Lens Miller, Pisum L. and Vicia L., respectively; are main diet and calorie sources for human in most part of the world. Selection processes for higher yield and quality characteristics during domestication have resulted in narrowing of the genetic variation in the cultivated crop species of the cool season food legumes. Wild Cicer, Lens, Pisum and Vicia species do not consist of useful variation for morphological characteristics and protein content, but they also possess sources of resistance to biotic and abiotic stresses. The aims of the present study were to review (i) for resistance to abiotic and biotic stresses on wild species of Cicer, Lens, Pisum and Vicia; (ii) on achievements and future perspective for gene transfer from wild species to the cultivated species in cool season food legumes. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - Achievements and future petspective for gene transfer from wild relatives to the cultivated species in cool season food legumes EP - 42 SP - 42 UR - https://hdl.handle.net/21.15107/rcub_fiver_2990 ER -
@conference{ author = "Toker, Cengiz and Mikić, Aleksandar and Sakar, Dogan", year = "2013", abstract = "The following cultivated crop species, chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), pea (Pisum sativum L.) and faba bean (Visa faba L.) in the genera Cicer L., Lens Miller, Pisum L. and Vicia L., respectively; are main diet and calorie sources for human in most part of the world. Selection processes for higher yield and quality characteristics during domestication have resulted in narrowing of the genetic variation in the cultivated crop species of the cool season food legumes. Wild Cicer, Lens, Pisum and Vicia species do not consist of useful variation for morphological characteristics and protein content, but they also possess sources of resistance to biotic and abiotic stresses. The aims of the present study were to review (i) for resistance to abiotic and biotic stresses on wild species of Cicer, Lens, Pisum and Vicia; (ii) on achievements and future perspective for gene transfer from wild species to the cultivated species in cool season food legumes.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "Achievements and future petspective for gene transfer from wild relatives to the cultivated species in cool season food legumes", pages = "42-42", url = "https://hdl.handle.net/21.15107/rcub_fiver_2990" }
Toker, C., Mikić, A.,& Sakar, D.. (2013). Achievements and future petspective for gene transfer from wild relatives to the cultivated species in cool season food legumes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 42-42. https://hdl.handle.net/21.15107/rcub_fiver_2990
Toker C, Mikić A, Sakar D. Achievements and future petspective for gene transfer from wild relatives to the cultivated species in cool season food legumes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:42-42. https://hdl.handle.net/21.15107/rcub_fiver_2990 .
Toker, Cengiz, Mikić, Aleksandar, Sakar, Dogan, "Achievements and future petspective for gene transfer from wild relatives to the cultivated species in cool season food legumes" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):42-42, https://hdl.handle.net/21.15107/rcub_fiver_2990 .