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Using callus culture to study the drought tolerance of wheat genotypes / Korišćenje kalusne kulture za ispitivanje tolerantnosti genotipova pšenice prema suši
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
In this paper, we studied the drought tolerance under in vitro conditions of two winter wheat (T. aestivum L.) cultivars, Košuta and Renesansa. The tolerance was tested on a modified MS (Murashige and Skoog, 1962) nutrient ...
Morpho-anatomical analysis of spike of wheat genotypes
(Hunedoara: General Association of Romanian Engineers (AGIR) – branch of HUNEDOARAHunedoara: University Politehnica Timisoara, Faculty of Engineering Hunedoara, 2009)
The goal of the paper is to find, by means of an analysis of morpho-anatomical characteristics of the spike of tetraploid and hexaploid wheat genotypes, characteristics which most strongly influence the differences in ...
Tolerance of wheat genotypes to lead in in vitro culture / Tolerantnost genotipova pšenice prema olovu u kulturi in vitro
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
We studied the effects of five lead concentrations (10-7, 10-6, 10-5, 10-4 and 10-3 M) on callus growth and dry matter content in the callus tissue. Two winter wheat (Triticum aestivum L.) cultivars, Balkan and Proteinka, ...
Occurrence and significance of Pyrenophora tritici - repentis in Serbia / Pojava i značaj Pyrenophora tritici - repentis u Srbiji
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2001)
The occurence, significance and incidence of P.tritici-repentis and disease symptoms in Serbia from 1993 to 1997 have been discussed in this paper for the first time. In 1993, in our country, this species was determined ...
Impact of precipitation and temperature on winter wheat yield at different sowing densities / Uticaj padavina i temperature na prinos ozime pšenice pri različitim gustinama setve
(Institut PKB Agroekonomik, Padinska skela, 2013)
Agro meteorological conditions are of great importance for the successful production of wheat. This paper analyzes the NS five varieties of winter wheat in the period 2010-2012. The experiment was conducted with different ...
The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes / Uticaj azotne ishrane i gluteninske strukture na kvalitet glutena pšenice
(Savez hemijskih inženjera, Beograd, 2010)
The effect of nitrogen nutrition treatments on the gluten content and some quality parameters of eight winter wheat cultivars has been studied. Six different nitrogen rates were applied (0, 60, 90, 120, 150 and 180 kg N ...
The analysis of soil compaction influence on wheat yield and changes in soil on headlands and inner part of fields / Istraživanje uticaja sabijenosti zemljišta na prinos pšenice i promene u zemljištu na uvratinama i unutrašnjem delu parcele
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2007)
This paper shows the results of analysis of soil compaction influence on wheat yield, chemical and biological changes in a soil on headland and inner part of a field. During five years of investigation, soil compaction ...
Locating Stable Across Environment QTL Involved in the Determination of Agronomic Characters in Wheat
(Akademiai Kiado Zrt, Budapest, 2009)
The International Triticeae Mapping Initiative (ITMI) recombinant inbred line (RIL) population was used to detect quantitative trait loci (QTL) underlying some key agronomic characters in bread wheat ( Triticum aestivum ...
Grain filling parameters in high-yielding ns wheat cultivars / Parametri nalivanja zrna visokoprinosnih ns sorti pšenice
(Matica srpska, Novi Sad, 2008)
Grain yield of wheat is dependent on grain weight, which is the result of grain filling duration and rate. The study was undertaken to examine the relation between grain weight and rate and duration of grain filling in ...
Effect of inoculation with Azotobacter chroococcum on wheat yield and seed quality
(Romanian Biotechnological Letters, 2012)
An investigation has been organized to study the effect of wheat seed inoculation (the cultivars Renesansa and Zlatka) with Azotobacter chroococcum, strain 86 (2-5x CFU 10(8) ml(-1)). Experiments were conducted under field ...