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Effect of gluten formation on wheat quality
(Godollo : Hungarian University of Agriculture and Life Sciences Szent István Campus, 2017)
Wheat gluten contains two type of protein molecules namely gliadins and glutenins. Gliadin and
glutenins play main role in determining viscoelastic properties of wheat dough and other technological quality parameters. ...
Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2023)
Considering that agricultural production needs to be adjusted to global climate changes, it is of particular importance to develop bread wheat germplasm with improved tolerance to abiotic stress conditions. Therefore, the ...
The relationship between Fusarium head blight traits, thousand-kernel weight, and yield in winter wheat
(Brazil : Universidade de São Paulo, 2022)
Factors influencing Fusarium head blight (FHB) occurrence and yield losses
in winter wheat have extensively been studied through the years; however, reports on the
relationship between FHB traits and yield are conflicting. ...
Association between yield loss and Fusarium head blight traits in resistant and susceptible winter wheat cultivars
(Springer, 2021)
The influence of abiotic and biotic factors on yield loss has usually been analysed separately without considering their interactions. Consequently, the main objective of this study was to investigate the relationship ...
The contribution of stay green traits to the breeding progress of the pannonian wheat
(Elsevier, 2022)
The aim of the study was to examine the variation and breeding effects on the stay-green traits, and to identify the relationship between the different growing seasons and grain yield of the Pannonian winter wheat. The ...
Stanje useva i mere nege i zaštite pšenice i ječma u proleće 1998. godine / Condition of wheat and barley crops and measures of crop tending and protection in the spring of 1998
(Novi Sad : Institut za ratarstvo i povrtarstvo, 1998)
U radu je obrađen prvi deo vegetacionog perioda ozime pšenice i ozimog ječma. Na osnovu stanja useva, količine i distribucije nitratnog azota u zemljištu predlažu se orjentacione mere nege za nastavak vegetacije. Za ...
Micronutrient composition of milling streams of traditional wheat cultivars from Serbia / Sastav mikronutrijenata proizvoda mlevenja tradicionalnih sorti pšenice poreklom iz Srbije
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2023)
The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage ...
Phenotypic marker study of worldwide wheat germplasm
(PAGEPress, 2023)
The goal of this research is to test breeding material of different geographical origin, and material that is adapted to different agro-climatic regions. This research examines how different wheat genotypes behave in the ...
Uticaj folijarne primene različitih vrsta đubriva na prinos i komponente prinosa ozime pšenice (Triricum aestivum L.) u organskom sistemu proizvodnje / The influence of foliar application of different types of fertilizers on yield and components of winter wheat yield (Triricum aestivum L.) in organic production system
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2018)
U cilju unapređenja organske proizvodnje razvojem novih tehnologija, primena bioregulatora, organskih i folijarnih đubriva sve više pronalazi mesto u naučno istraživačkom radu, ali i u praksi. Ogled sa ozimom pšenicom sorte ...
An active-optical reflectance sensor in-field testing for the prediction of winter wheat harvest metrics
(Roma : Italian Society of Agricultural Engineering, 2024)
The ambition of this study was to justify the possibility of wheat trait prediction using a normalized difference vegetation index (NDVI) from a newly developed Plant-O-Meter sensor. Acquired data from Plant-O-Meter was ...