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Приказ резултата 201-210 од 270
Effect of irrigation and cutting intensity on yield of alfalfa / Uticaj navodnjavanja i intenziteta košenja na prinos lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The paper deals with the effects of irrigation and cutting intensity on the yields of forage and hay in alfalfa. In 2005 and 2006, under the conditions of irrigation after cutting, the average yields of green forage and ...
Results of red clover (Trifolium pratense L) breeding at the Institute of field and vegetable crops / Rezultati oplemenjivanja crvene deteline (Trifolium pratense L) u Naučnom institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Work on red clover (Trifolium pratense L) breeding at the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad began in the mid-1990s. The main task of breeding red clover, the second most ...
Soil information system / Informacioni sistem o zemljištu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The restraining economic situation that lasts for a number of years has led to sharp cutbacks of mineral fertilization in plant production. The consequence of this practice was a reduction of natural fertility of our soils. ...
Phytopharmacologic value of new herbicides in sugar beet / Fitofarmakološka vrednost kombinacija novijih herbicida u šećernoj repi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Trials were conducted during 1998 and 1999 to determine efficacy of new herbicide mixtures in weed control in sugar beet. Sequential application of mixtures one of residual herbicides (5-metolachlor, dimethenamid alone or ...
Effect of desiccation date on some parameters of quality in hybrid sunflower seed / Uticaj vremena desikacije na neke parametre kvaliteta hibridnog semena suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
A three-year study was carried out in two locations to determine how different chemical desiccation dates during ripening affect seed yield per head and seed viability in sunflower. Used as the desiccant was the preparation ...
Prospects of growing genetically modified corn / Perspektive gajenja genetički modifikovanih hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The approval and commercial use of genetically modified corn hybrids confirmed the appropriateness of this technology. Although the acreage of such hybrids had been increasing since 1996, the last year was unexpectedly ...
The importance and role of cover crops in sustainable agriculture / Značaji uloga međuuseva u održivoj poljoprivredi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
With the recent trends in plant production such as sustainable agriculture and organic farming, cover crops have become more important and practically a non missing link in crop rotation. With the growing of cover crops, ...
Microbiological fertilizer use and study of biological activity for soil protection purposes / Primena mikrobioloških đubriva i ispitivanje biološke aktivnosti u cilju zaštite zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Microorganisms are widely spread around nature in the soil, water and air as well as on plants and animals and are a crucial link in the chain of matter circulation on the planet. They are the most important component of ...
Properties of lucerne cultivars as a result of different breeding goals and methods / Osobine sorti lucerke kao rezultat različitih ciljeva i metoda oplemenjivanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Lucerne yields and morphological traits were monitored in 2006/2007 under field conditions. Eleven NS cultivars of lucerne were studied by analysis of variance and cluster analysis in order to determine their similarities ...
Words related to some annual egumes in Slavic and other indo-European languages
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The Indo-European languages form the largest and the most widely distributed linguistic family in the world today. There is an extensive vocabulary common to all Slavic languages, including numerous words related to legumes. ...