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Effects of cultivar and year on leaf number in winter barley / Uticaj sorte i godine na broj listova kod ozimog ječma
(Matica srpska, Novi Sad, 2013)
Leaf appearance in small cereals is the result of leaf primordium initiation and leaf primordium extension. Final leaf number (FLN) on main stem is determined by the number of primordia initiated up to the beginning of ...
Seed yield and protein content in sunflower depending on stand density / Prinos semena i sadržaj proteina suncokreta u zavisnosti od gustine setve
(Matica srpska, Novi Sad, 2016)
The aim of this research was to investigate the effect of stand density on seed yield and protein content in sunflower hybrids. The field experiment was carried out at Rimski Šančevi location. Six NS sunflower hybrids were ...
Phenotypic and molecular evaluation of genetic diversity in ns safflower (Carthamus tinctorius L.): Collection / Fenotipska i molekularna evaluacija genetičke raznolikosti NS kolekcije šafranjike (Carthamus tinctorius L.)
(Matica srpska, Novi Sad, 2016)
Safflower (Carthamus tinctorius L.) belongs to the Asteraceae (Compositae) family. It is primarily grown for seeds used for bird feed or as edible oil. Stamens are used in traditional medicine and nutrition. Breeding for ...
Determination of tropane alkaloids in corn puffs by the LC-MS/MS / Određivanje tropanskih alkaloida u kukuruznom flipsu primenom LC-MS/MS
(Novi Sad : Matica srpska, 2021)
The interest in tropane alkaloids (TA) as food contaminants is increasing. A sensitive and selective LC-MS/MS method was applied for the analysis of corn puff samples from the Serbian market. Only atropine was quantified ...
Genetically modified soybean plants and their ecosystem / Genetski modifikovane biljke soje i njihov ekosistem
(Matica srpska, Novi Sad, 2004)
Transgenic plants are developed by introgressing new genes using methods of molecular genetics and genetic engineering. The presence of these genes in plant genome is identified on the basis of specific oligonucleotides ...
Naphthenic acids: Alternative rooting stimulators in black locust microshoots / Naftenske kiseline - alternativni stimulatori ožiljavanja kod mikroizbojaka bagrema
(Matica srpska, Novi Sad, 2014)
The study describes the rooting effect of naphthenates and their fractions on in vitro grown Robinia pseudoacacia L. shoots. Natural naphthenic acids have been isolated by alkaline extraction from middle fraction of crude ...
Different sterilization methods for overcoming internal bacterial infection in sunflower seeds / Upotreba različitih metoda sterilizacije semena suncokreta u prevazilaženju endogene bakterijske infekcije
(Matica srpska, Novi Sad, 2005)
During culture of protoplasts in agarose droplets, permanent problem was bacterial infection. It was assumed that the seeds are the origin of infection, so different sterilization methods were tested in order to overcome ...
Presence of zearalenone in the most commonly grown wheat cultivars in Serbia / Prisustvo zearalenona u najčešće uzgajanim sortama pšenice u Srbiji
(Matica srpska, Novi Sad, 2013)
A total of 45 samples of wheat from three different locations in Vojvodina were analyzed for the presence of zearalenone. Analytical methods based on clean-up by solid-phase extraction (SPE) columns and detection by liquid ...
Effect of cultivar and year on phyllochron in winter barley / Uticaj sorte i godine na filohron ozimog ječma
(Matica srpska, Novi Sad, 2013)
Development and growth of leaves in cereals significantly affects grain yield since dry matter accumulation depends on the leaf area that intercepts light. Phyllochron (PHY) is defined as time interval between the emergences ...
Antifungal activity of macrofungi extracts on phytopathogenic fungal strains of genera Fusarium sp. and Alternaria sp. / Antifungalna aktivnost ekstrakata makrogljiva na fitopatogene sojeve gljiva rodova Fusarium sp. i Alternaria sp.
(Matica srpska, Novi Sad, 2017)
During the last decades, intensive application of synthetic fungicides in the agricultural crop protection practice caused growing concern for the existence of toxic chemical residues in food as well as in the whole ...