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Variability of red clover genotypes on the basis of morphological markers
(Društvo genetičara Srbije, Beograd, 2018)
Red clover (Trifolium pratense L.) is an important forage legume of temperate regions dominantly used as a source of animal food. The present research aimed at assessment of genetic diversity based on morphological markers, ...
In vitro Evaluation of Copper Tolerance and Accumulation in Populus nigra
(Srpsko biološko društvo, Beograd, i dr., 2017)
Phytoextraction is an efficient and cheap way to extract copper from soils in riparian zones. In this work five genotypes of the endangered tree species Populus nigra L. were tested for their copper tolerance and accumulation ...
Productivity traits of rye (secale cereale), khorasan wheat (triticum turgidum, ssp taranicum mckey) and quinoa (chenopodium quinoa willd) grown on degraded soil
(Natl Agricultural Research & Development Inst, Fundulea, 2016)
The productivity traits of rye, khorasan wheat and quinoa on degraded soil were investigated in a three-year research (2010-2012). The research was carried out in two localities: Stanari (ST) (Bosnia-Herzegovina) and at ...
Breeding and improvement of quality traits in alfalfa (medicago sativa ssp sativa l.)
(Društvo genetičara Srbije, Beograd, 2014)
An important objective in alfalfa breeding is the improvement of forage quality. The aim of this experiment was to determine the genetic control of the most important quality traits in whole plant leaves and stems of alfalfa ...
Genetic variability of free energy in a function of drought tolerance in common bean accessions
(Društvo genetičara Srbije, Beograd, 2016)
Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop ...
Genetic diversity in red clover (trifolium pratense l.) Using SSR markers
(Društvo genetičara Srbije, Beograd, 2014)
Red clover (Trifolium pratense L.) is one of the main forage species from temperate regions and it's originated in Eurasia where wild-type populations are found in the Caucasus Mountains. Considerable variation for this ...
Grain Filling Variation in Winter Wheat, Barley and Triticale in Pannonian Environments
(Akademiai Kiado Zrt, Budapest, 2018)
Knowledge about the comparative development and grain filling of winter cereals under different environmental conditions is important for stable and high yielding crop production. The objective of this work was to compare ...
Chemical variability of inedible fruit parts in pepper varieties (Capsicum annuum L.)
(Bulgarian Journal of Agricultural Science, 2013)
Pepper is an important vegetable widely used for human nutrition and industrial processing. It is used dried or fresh in various pharmacological preparations and as a source of biologically active compounds, such as ...
Distribution and forms of iron in the vertisols of Serbia / Distribucija i forme gvožđa u vertisolima Srbije
(Srpsko hemijsko društvo, Beograd, 2011)
Soil of arable land and meadows from the Ap horizon, taken from ten different localities, were investigated for different forms of Fe, including total (HF), pseudo-total (HNO3), 0.1 M HCl extractable and DTPA (diethylene ...