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Oilseed rape seed aging / Starenje semena uljane repice
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
The purpose of this study is to determine the quality of oilseed rape seeds, produced at various locations, immediately after harvest and after a one-year storage period under controlled and uncontrolled conditions. The ...
Effect of plant density on seed quality and yield of oilseed rape (Brassica napus L.) / Uticaj gustine biljaka na kvalitet semena i prinos uljane repice (Brassica napus L.)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
Due to its composition the oilseed rape is widely used in the production of oil, animal feed and biodisel production. Due to a wide range of rapeseed use, the aim of this paper was to determine the influence of genotype, ...
Alfalfa seed cleaning using a magnetic separator / Prečišćavanje semena lucerke na magnetnom prečistaču
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
The paper analyzes alfalfa seed cleaning using a magnetic separator, and the influence of the dodder seed amount on the cleaned seed amount. Seed cleaning was performed at the Institute of Field and Vegetable Crops in Novi ...
Specifics of soybean seed production and processing in 2019 / Specifičnosti proizvodnje i dorade semena soje u 2019. godini
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
The soybean harvest in 2019 began at the end of August. The quality of the natural seed was very high. The moisture content of the harvested seeds ranged from 7.1 % to 14.1 %. Thanks to this humidity, there was no need to ...
In vitro potential of Bacillus spp. Antagonists for suppression of Xanthomonas euvesicatoria phytopathogens / In vitro potencijal antagonista Bacillus spp. za suzbijanje fitopatogena Xanthomonas euvesicatoria
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
Bacterial pathogen Xanthomonas euvesicatoria, principal causer of bacterial spot, represents a significant problem in agricultural practice due to high yield losses in the production of pepper and tomato. The development ...
Organically and conventionally grown peppermint (Mentha x piperita L.): As affected by weeds / Korovi u organskom i konvencionalnom usevu mente (Mentha x piperita L.)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
This study was performed in order to assess weed flora diversity in organic and conventional peppermint (Mentha x piperita L.) in the second year of growing, and to compare the effects of the two production systems on ...
Seed germination and seedling growth of oilrape under saline stress conditions / Klijavost semena i porast ponika uljane repice u uslovima sonog stresa
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
Oilrape is used for human consumption, domestic animal consumption, for biodiesel production, as bee pasture and as an important green manure. This crop is tolerant to many soil types (including saline soils) in the growing ...
How a slight modification of the bread-making procedure for the evaluation of wheat cultivars affects the most important properties of bread (bread volume and bread crumb) / Kako neznatna modifikacija metode probnog pečenja kojom se ocenjujuje pecivost i mešavinska vrednost sorti pšenice utiče na najvažnije osobine hleba (zapreminu hleba i VBS)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
The aim of the study was to examine how a slight modification of the standard bread-making procedure for the evaluation of wheat cultivars affects bread making properties of different quality samples, without α-amylase ...
Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality / Mogućnost primene alternativnih žita (prosa i ječma) za poboljšanje tehnološkog kvaliteta hleba od brašna loših tehnoloških osobina
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The aim of the study was to examine does it possible to improve bread properties of the bread based on wheat flour of poor technological quality by substitution of barley and millet flour. For that purpose were examined ...
Stability of morphological traits of maize seed under different production conditions / Stabilnost morfoloških osobina semena kukuruza u različitim proizvodnim uslovima
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The analyses were performed with the hybrid seeds of four hybrid combinations derived at the Maize Research Institute, Zemun Polje and produced in three locations. Under laboratory conditions, the following seed traits ...