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Visualize to explore: Towards a different model of scientific information retrieval with emphasis on legume research
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In the era of ubiquitous computing and academic hyperproduction, researchers are often encountered with the problem of information overload. Scientific information retrieval systems such as Google Scholar or commercial ...
Intercropping spring-sown annual legumes with cereals for forage production
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Growing annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) in mixtures with cereals is one of the most traditional ways of both forage and grain production in many temperate climates in Europe, Asia ...
Antioxidant potential and total phenolic content of Serbian red clover cultivars
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Red clover (Trifolium pratense) is rich in phytoestrogens as well as other phenolic substances which contribute to its antioxidative properties. Still, its antioxidative potential has not been thoroughly investigated. The ...
Annual legumes as green manure crops
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
There is a large number of annual legume species having an economic importance either on a world or local scale, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), lentil (Lens culinaris Medik.), grass pea (Lathyrus ...
Celebrating the golden jubilee of Ratarstvo i povrtarstvo and the diamond jubilee of the Institute of Field and Vegetable Crops
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The newly founded International Legume Society early this year is making its first steps towards the first Legume Society Conference, an event which aim is to connect legume researchers worldwide and establish well-linked ...
Stereological analysis of Medicago truncatula Gaertn. stem as a pre-breeding technique to improve digestibility
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Structural characteristics of stem, especially the proportion of lignified tissues, have a strong impact on digestibility in many legume species. Anatomical analysis of stem of M. truncatula cultivars was performed using ...
A combined archaeobotanical and palaeogenetic analysis of charred pea (Pisum sativum) seeds from an Early Iron Age storage pit at the hill fort settlement Hissar, Leskovac, southeast Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
A unique example of 2,572 carbonized pea seeds was recovered from the 11th century B.C. deposits at Hissar, a multilevel settlement of the Brnjica cultural group (1,350-1,000 B.C.) in southeast Serbia. Five hundred seeds ...
A contribution of the project SEELEGUMES to the re-discovery of Pisum elatius subsp. elatius in Serbia and FYR of Macedonia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
European Legumes and Their Traditional Food and Feed Products SEELEGUMES) has been carried out within the EU SEE-ERA.NET Plus programme, gathering together 19 partnering organisations from 14 European countries. One of the ...
Native legumes in the flora of Pčinja valley (South Serbia) — species diversity and distribution pattern
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The flora of Pčinja valley, as situated in southern Balkan Peninsula, is comparatively rich in native legume species, representing important genomic and breeding resources for legume crops and forages. According to their ...
Dehydration affected the expression of miR398 and miR408 in pea (Pisum sativum L.)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
MicroRNAs (miRNAs), recently recognized as important regulator of gene expression at posttranscriptional level, have been found to be involved in plant stress responses. The observation that some miRNAs are up- or down ...