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Kila kupusa - da li predstavlja opasnost?
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2018)
Kila kupusa, istorijski gledano kao jedno od najstarijih oboljenja, danas dobija
sve više na značaju. Tome pre svega doprinosi povećanje površina pod kupusnjačama, kratka rotacija useva ili rotacija u okviru iste familije, ...
Influence of biocomplexes on the basis of symbiotic bacteria Bradyrhizobium japonicum and plant components on growth of soybean seedlings
(Государственное научное учреждение Институт экспериментальной ботаники им. В.Ф. Купревича, Белорусское общественное объединение физиологов растений, Национальная академия наук Беларуси, 2018)
At the preseпt stage, in the context of the global proЫem of shortage of food and feed protein, it seems relevant to use the agricultural crops that would solve а complex of tasks: providing the high-protein food and feed, ...
Morphological differences among strains of oyster mushroom grown on different substrates
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2018)
Distribution of oyster mushroom production worldwide is based on its cultivation on available
and low-priced substrates prepared using residues of cellulose materials from agricultural
production. It is also based on its ...
Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji / Genetic variability in the Serbian collection of spring garlic
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Vegetativni način razmnožavanja belog luka (Allium sativum L.) je ograničavajući faktor ne samo za održavanje genetičke raznovrsnosti, već i za eksploataciju u selekciji. U našem regionu dominiraju domaći ekotipovi prolećnog ...
Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The diversity of fruit traits and pungency level in hot pepper (Capsicum annuum L.) are very important
for consumers. Therefore the aim of this study was to evaluate phenotypic fruit traits and content of
capsaicin and ...
Kvalitet semena uljane repice u uslovima sonog stresa / Seed quality of oilrape under saline stress condition
(Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming, 2018)
Osetljivost uljane repice prema količini soli u zemljištu nije ista u svim fazama njenog porasta. Najosetljivije su biljke u fazi klijanja i nicanja. Cilj ovog istraživanja je bio da se utvrdi uticaj različitih koncentracija ...
Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The objective of this study was to determine cannabinoids content and fatty acids composition in
twelve European fiber hemp varieties from Serbia, Romania, Hungary, Italy, Ukraine, France,
Nederland and Poland. The CBD ...
Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
Essential oils of two fiber hemp cultivars (Fedora 17 and Helena) were investigated in order to
determine their composition and their suitability for utilization as fragrance and aroma additive. The
fresh fiber hemp ...
Plod tikve (Cucurbita moschata Duchesne) i bundeve (Cucurbita maxima Duchesne) – parametri prinosa i kvaliteta / Squash (Cucurbita moschata Duchesne) and pumpkin (Cucurbita maxima Duchesne) fruit – yield and quality parameters
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Istraživanje je sprovedeno radi procene mogućnosti oplemenjivanja tikava (C. moschata) i bundeva (C. maxima) u pravcu poboljšanja prinosa i kvaliteta ploda. Izvršene su analize svojstava od agronomskog značaja (prinos po ...
Environmental modeling of interaction variance for grain yield of middle-late maize hybrids
(Belgrade : University of Belgrade, Institute of Botany and Botanical Garden Jevremovac, 2018)
The phenomenon of genotype by environmental interaction (GEI) represents permanent interest for breeders and biometricians along with practical and theoretical aspects. We investigated GEI for grain yield of middle-late ...