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Rutin content in seeds of European buckwheat (Fagopyrum esculentum) cultivars
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Buckwheat (Fagopyrum esculentum Moench) is an important functional food and rich source of vitamins, essential amino acids and phenolics, responsible for many of the health benefits and antioxidant properties. This ...
Biotic stress (brown rot) induces changes in enzymatic activity and antioxidant capacity in sweet cherry fruits (Prunus avium L.) / Promene u enzimatskoj aktivnosti i antioksidantnom kapacitetu plodova trešnje (Prunus avium L.) izazvane biotičkim stresom
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Brown rot (the causal agent: Monilinia laxa Aderh. and Ruhl.) is one of the most common and most destructive diseases among stone fruit, sweet cherries in particular. The objective of this paper was to determine different ...
Audit as factor of improvement of management in agricultural company / Revizija kao faktor poboljšanja rada menadžmenta u poljoprivrednom preduzeću
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2017)
The audit can contribute to improving the management of the company. This can start the process of reducing the interval of risk in all parts of agricultural company. Management should be seen as a body that is constantly ...
Preliminary characterization of Camelina sativa L. for the future breeding in Serbia / Preliminarna karakterizacija lanika (Camelina sativa L.) za potrebe oplemenjivanja u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Lanik (Camelina sativa L.) is a relict agricultural oilseed crops from Brassicaceae family. It has several agronomic advantages relative to the other crops, including short vegetation (85- 100 days), low requirements for ...
Determination of residues of sulfonylurea herbicides in soil by using microwave-assisted extraction and high performance liquid chromatographic method
(Savez hemijskih inženjera, Beograd, 2017)
A modified method for the analysis of nicosulfuron, rimsulfuron and prosulfuron was developed and validated by using microwave-assisted extraction (MAE) and ultra-performance liquid chromatography with diode array detection ...
Phenotypic characterization of the Serbian poppy (Papaver somniferum L.) population
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
The poppy (Papaver somniferum L.) is used for oil and protein production from seeds, as food, in medicine (because it contains alkaloids of capsules - morphine, codeine, etc.), in cosmetics industry, in industry of colours, ...
Organically and conventionally grown peppermint (Mentha x piperita L.): As affected by weeds / Korovi u organskom i konvencionalnom usevu mente (Mentha x piperita L.)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
This study was performed in order to assess weed flora diversity in organic and conventional peppermint (Mentha x piperita L.) in the second year of growing, and to compare the effects of the two production systems on ...
Status of Buckwheat (Fagopyrum esculentum) production in the worldwide and in the Republic of Serbia
(Nova Science Publishers, Inc., 2017)
Buckwheat (Fagopyrum esculentum Moench) is pseudo-cereal, honey and medicinal plant. Buckwheat is rich in carbohydrates, protein, contains all the B complex vitamins, especially niacin. Of the minerals rich in manganese, ...
The effect of crop rotation on soil seed banks / Uticaj plodoreda na rezerve semena korovskih biljka u zemljištu
(Herbološko društvo Srbije, 2017)
Crop rotation, soil cultivation and weed control measures are in direct correlation with the content of the weed seed bank in the soil. Knowing the weed seed bank and the dynamics of the weed emergence is the basis for ...
The quality difference between frankfurters seasoned with conventional and organic spices
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2017)
Frankfurters seasoned with conventional and organic garlic or coriander were investigated for the differences in taste and odor intensities, instrumental color and oxidative stability during 35 days of cold storage. Garlic ...