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Agronomic characteristics related to grain yield and crude protein content in common vetch (Vicia sativa) accessions of diverse geographic origin
(Taylor & Francis Ltd, Abingdon, 2013)
We analysed the grain yield and quality in common vetch accessions to assess their breeding potential. A small-plot trial was carried out in 2005 and 2006 at the experimental field of the Institute of Field and Vegetable ...
Performance of forage soya bean (glycine max) cultivars in the northern balkans
(Springer Netherlands, 2013)
Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched ...
Forage yields and forage yield components in grass pea (lathyrus sativus l.)
(Agricultural Research Communication Centre, Karnal, 2013)
Grass pea (Lathyrus sativus L.) is a grain and forage legume crop. A small-plot trial was carried out from 2004 to 2006, comprising ten grass pea accessions from the Annual Forage Legumes Collection of the Institute of ...
Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas
(Springer, Dordrecht, 2013)
Red-yellow (Pisum fulvum Sibth. et Sm.) and Ethiopian (Pisum abyssinicum A. Br.) peas have become of increasing interest to breeders in the last decade, as they have been found to be partially or completely tolerant to ...
Changes in foliar ammonium concentrations in substrate-grown strawberry
(Taylor & Francis Inc, Philadelphia, 2013)
Strawberries (Fragaria x ananassa Duch. cv. Nyoho) grown in peat-based substrate often suffer interveinal chlorosis in their immature leaves 10-20 d after planting. Based on our previous results and observations from growing ...