Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas
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2013
Authors
Mikić, Aleksandar
Mihailović, Vojislav
Dimitrijević, Miodrag
Petrović, Sofija
Ćupina, Branko

Đorđević, Vuk

Kosev, Valentin
Milošević, Branko
Jovanović, Živko

Milovac, Željko

Article (Published version)

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Red-yellow (Pisum fulvum Sibth. et Sm.) and Ethiopian (Pisum abyssinicum A. Br.) peas have become of increasing interest to breeders in the last decade, as they have been found to be partially or completely tolerant to various biotic stresses, such as to attack by pea weevil, mildew blight or rust. A trial was carried out at the Institute of Field and Vegetable Crops at Rimski anevi from 2005 to 2007, with 13 accessions each of red-yellow and Ethiopian peas sown at 100 viable seeds m(-2), in plots of 0.5 m(2). Seed yield per plant in red-yellow pea was significantly and positively correlated with seed number per plant (r = 0.881**), pod number per plant (r = 0.839**) and number of fertile nodes (r = 0.820**). The highest positive correlation among the agronomic characteristics in Ethiopian pea was between number of fertile nodes and number of pods (r = 0.937**). Seed yield in Ethiopian pea was highly significantly correlated with number of seeds (r = 0.807**), pods (r = 0.692*), and fe...rtile nodes (r = 0.638*). The results suggest that plant morphology of the progenies between red-yellow or Ethiopian peas and grain-type common pea could not differ significantly from that of individual parents. That means that it could be possible to develop hybrid lines that could keep the desirable morphological traits of grain-type common pea, such as lodging-tolerance and high seed yields, and to make an introgression of a specific resistance from wild pea taxa, especially by back-crosses with the former. However, one must always be aware of unpredicted outcomes as a result of rather different genetic basis of individual seed yield components.
Keywords:
Correlations / Pisum abyssinicum / Pisum fulvum / Pisum sativum / Seed yield / Seed yield componentsSource:
Genetic Resources & Crop Evolution, 2013, 60, 2, 629-638Publisher:
- Springer, Dordrecht
Funding / projects:
- ECO-NET [18817]
- Programme Pavle Savic of the bilateral cooperation between France and Serbia, LEG-HIVER
- Multidisciplinarni pristup oplemenjivanju i proizvodnji semena krmnih biljaka za konvencionalne i nove načine upotrebe (RS-20090)
- Increasing the market significance of forage crops by breeding and optimizing seed production technology (RS-31024)
DOI: 10.1007/s10722-012-9862-2
ISSN: 0925-9864
WoS: 000314361600016
Scopus: 2-s2.0-84873526170
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FiVeRTY - JOUR AU - Mikić, Aleksandar AU - Mihailović, Vojislav AU - Dimitrijević, Miodrag AU - Petrović, Sofija AU - Ćupina, Branko AU - Đorđević, Vuk AU - Kosev, Valentin AU - Milošević, Branko AU - Jovanović, Živko AU - Milovac, Željko PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/1274 AB - Red-yellow (Pisum fulvum Sibth. et Sm.) and Ethiopian (Pisum abyssinicum A. Br.) peas have become of increasing interest to breeders in the last decade, as they have been found to be partially or completely tolerant to various biotic stresses, such as to attack by pea weevil, mildew blight or rust. A trial was carried out at the Institute of Field and Vegetable Crops at Rimski anevi from 2005 to 2007, with 13 accessions each of red-yellow and Ethiopian peas sown at 100 viable seeds m(-2), in plots of 0.5 m(2). Seed yield per plant in red-yellow pea was significantly and positively correlated with seed number per plant (r = 0.881**), pod number per plant (r = 0.839**) and number of fertile nodes (r = 0.820**). The highest positive correlation among the agronomic characteristics in Ethiopian pea was between number of fertile nodes and number of pods (r = 0.937**). Seed yield in Ethiopian pea was highly significantly correlated with number of seeds (r = 0.807**), pods (r = 0.692*), and fertile nodes (r = 0.638*). The results suggest that plant morphology of the progenies between red-yellow or Ethiopian peas and grain-type common pea could not differ significantly from that of individual parents. That means that it could be possible to develop hybrid lines that could keep the desirable morphological traits of grain-type common pea, such as lodging-tolerance and high seed yields, and to make an introgression of a specific resistance from wild pea taxa, especially by back-crosses with the former. However, one must always be aware of unpredicted outcomes as a result of rather different genetic basis of individual seed yield components. PB - Springer, Dordrecht T2 - Genetic Resources & Crop Evolution T1 - Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas EP - 638 IS - 2 SP - 629 VL - 60 DO - 10.1007/s10722-012-9862-2 ER -
@article{ author = "Mikić, Aleksandar and Mihailović, Vojislav and Dimitrijević, Miodrag and Petrović, Sofija and Ćupina, Branko and Đorđević, Vuk and Kosev, Valentin and Milošević, Branko and Jovanović, Živko and Milovac, Željko", year = "2013", abstract = "Red-yellow (Pisum fulvum Sibth. et Sm.) and Ethiopian (Pisum abyssinicum A. Br.) peas have become of increasing interest to breeders in the last decade, as they have been found to be partially or completely tolerant to various biotic stresses, such as to attack by pea weevil, mildew blight or rust. A trial was carried out at the Institute of Field and Vegetable Crops at Rimski anevi from 2005 to 2007, with 13 accessions each of red-yellow and Ethiopian peas sown at 100 viable seeds m(-2), in plots of 0.5 m(2). Seed yield per plant in red-yellow pea was significantly and positively correlated with seed number per plant (r = 0.881**), pod number per plant (r = 0.839**) and number of fertile nodes (r = 0.820**). The highest positive correlation among the agronomic characteristics in Ethiopian pea was between number of fertile nodes and number of pods (r = 0.937**). Seed yield in Ethiopian pea was highly significantly correlated with number of seeds (r = 0.807**), pods (r = 0.692*), and fertile nodes (r = 0.638*). The results suggest that plant morphology of the progenies between red-yellow or Ethiopian peas and grain-type common pea could not differ significantly from that of individual parents. That means that it could be possible to develop hybrid lines that could keep the desirable morphological traits of grain-type common pea, such as lodging-tolerance and high seed yields, and to make an introgression of a specific resistance from wild pea taxa, especially by back-crosses with the former. However, one must always be aware of unpredicted outcomes as a result of rather different genetic basis of individual seed yield components.", publisher = "Springer, Dordrecht", journal = "Genetic Resources & Crop Evolution", title = "Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas", pages = "638-629", number = "2", volume = "60", doi = "10.1007/s10722-012-9862-2" }
Mikić, A., Mihailović, V., Dimitrijević, M., Petrović, S., Ćupina, B., Đorđević, V., Kosev, V., Milošević, B., Jovanović, Ž.,& Milovac, Ž.. (2013). Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas. in Genetic Resources & Crop Evolution Springer, Dordrecht., 60(2), 629-638. https://doi.org/10.1007/s10722-012-9862-2
Mikić A, Mihailović V, Dimitrijević M, Petrović S, Ćupina B, Đorđević V, Kosev V, Milošević B, Jovanović Ž, Milovac Ž. Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas. in Genetic Resources & Crop Evolution. 2013;60(2):629-638. doi:10.1007/s10722-012-9862-2 .
Mikić, Aleksandar, Mihailović, Vojislav, Dimitrijević, Miodrag, Petrović, Sofija, Ćupina, Branko, Đorđević, Vuk, Kosev, Valentin, Milošević, Branko, Jovanović, Živko, Milovac, Željko, "Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas" in Genetic Resources & Crop Evolution, 60, no. 2 (2013):629-638, https://doi.org/10.1007/s10722-012-9862-2 . .
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