Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins
Нема приказа
Аутори
Horvat, DanielaĐukić, Nevena
Dvojković, K.
Simić, Gordana
Torbica, Aleksandra
Živančev, Dragan
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуИзвор:
Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol, 2011, 505-510Издавач:
- Faculty of Food Technology Osijek, University of Osijek
Scopus: 2-s2.0-84991042663
Колекције
Институција/група
FiVeRTY - CONF AU - Horvat, Daniela AU - Đukić, Nevena AU - Dvojković, K. AU - Simić, Gordana AU - Torbica, Aleksandra AU - Živančev, Dragan PY - 2011 UR - http://fiver.ifvcns.rs/handle/123456789/1047 PB - Faculty of Food Technology Osijek, University of Osijek C3 - Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol T1 - Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins EP - 510 SP - 505 UR - https://hdl.handle.net/21.15107/rcub_fiver_1047 ER -
@conference{ author = "Horvat, Daniela and Đukić, Nevena and Dvojković, K. and Simić, Gordana and Torbica, Aleksandra and Živančev, Dragan", year = "2011", publisher = "Faculty of Food Technology Osijek, University of Osijek", journal = "Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol", title = "Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins", pages = "510-505", url = "https://hdl.handle.net/21.15107/rcub_fiver_1047" }
Horvat, D., Đukić, N., Dvojković, K., Simić, G., Torbica, A.,& Živančev, D.. (2011). Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins. in Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol Faculty of Food Technology Osijek, University of Osijek., 505-510. https://hdl.handle.net/21.15107/rcub_fiver_1047
Horvat D, Đukić N, Dvojković K, Simić G, Torbica A, Živančev D. Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins. in Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol. 2011;:505-510. https://hdl.handle.net/21.15107/rcub_fiver_1047 .
Horvat, Daniela, Đukić, Nevena, Dvojković, K., Simić, Gordana, Torbica, Aleksandra, Živančev, Dragan, "Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins" in Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol (2011):505-510, https://hdl.handle.net/21.15107/rcub_fiver_1047 .