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Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins

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Authors
Horvat, Daniela
Đukić, Nevena
Dvojković, K.
Simić, Gordana
Torbica, Aleksandra
Živančev, Dragan
Conference object (Published version)
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Source:
Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol, 2011, 505-510
Publisher:
  • Faculty of Food Technology Osijek, University of Osijek
Scopus: 2-s2.0-84991042663
[ Google Scholar ]
URI
http://fiver.ifvcns.rs/handle/123456789/1047
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - CONF
AU  - Horvat, Daniela
AU  - Đukić, Nevena
AU  - Dvojković, K.
AU  - Simić, Gordana
AU  - Torbica, Aleksandra
AU  - Živančev, Dragan
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/1047
PB  - Faculty of Food Technology Osijek, University of Osijek
C3  - Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol
T1  - Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins
EP  - 510
SP  - 505
UR  - conv_3086
ER  - 
@conference{
author = "Horvat, Daniela and Đukić, Nevena and Dvojković, K. and Simić, Gordana and Torbica, Aleksandra and Živančev, Dragan",
year = "2011",
publisher = "Faculty of Food Technology Osijek, University of Osijek",
journal = "Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol",
title = "Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins",
pages = "510-505",
url = "conv_3086"
}
Horvat, D., Đukić, N., Dvojković, K., Simić, G., Torbica, A.,& Živančev, D.. (2011). Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins. in Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol
Faculty of Food Technology Osijek, University of Osijek., 505-510.
conv_3086
Horvat D, Đukić N, Dvojković K, Simić G, Torbica A, Živančev D. Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins. in Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol. 2011;:505-510.
conv_3086 .
Horvat, Daniela, Đukić, Nevena, Dvojković, K., Simić, Gordana, Torbica, Aleksandra, Živančev, Dragan, "Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins" in Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol (2011):505-510,
conv_3086 .

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