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Now showing items 891-900 of 924
Diseases pepper and tomato / Bolesti paprike i paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
There is a large number of pepper and tomato diseases which considerably reduce their yields and/or quality. Disease agents are either fungi bacteria, or viruses. Parasitic fungi are particularly important disease agents ...
Combining abilities for the inner stem length and the outer stem length in cabbage (Brassica oleracea var. capitata L) / Kombinacione sposobnosti za dužinu unutrašnjeg i spoljašnjeg kočana kod kupusa (Brassica oleracea var. capitata L)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
A diallel cross, including reciprocals, of seven divergent cabbage cultivars was examined for the combining ability in the lengths of inner and outer stems. These properties affect the appearance and quality of the plant, ...
Genotype and environment effects on yield and quality of winter garlic / Uticaj genotipa i spoljne sredine na prinos i kvalitet jesenjeg belog luka
(Društvo genetičara Srbije, Beograd, 2004)
Genotype response to changeable environmental factors as ex-pressed through genotype x environment interaction offers important in-formation to breeders and growers as end users. Bulb mass and dry matter yield per bulb are ...
Substrate as a factor of yield in oyster mushroom production (Pleurotus ostreatus) / Supstrat kao faktor prinosa u proizvodnji bukovače (Pleurotus ostreatus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Production of oyster mushroom has been intensified for the last two decades and it is developing further on. This has been achieved because of its nutritive value, medicinal effects and simple and cheep production. For ...
NS vegetable cultivars and hybrids / NS sorte i hibridi povrća
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The Institute of Field and Vegetable Crops in Novi Sad has 44 newly developed, high-yielding vegetable cultivars, which can be grown in any of our countries vegetable growing regions, throughout the year, and both indoors ...
Productivity of NS sunflower hybrids in multilocational small-plot trials and recommendations for 2009 sowing season / Produktivnost NS hibrida suncokreta u multilokacijskim ogledima i preporuka sortimenta za setvu u 2009. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
This paper presents the results of productivity traits (seed yield, oil content and oil yield) of NS sunflower hybrids grown in a network of small-plot trials in Vojvodina and central Serbia in 2008 as well as recommendations ...
Correlation between heterosis and genetic distance based on SSR markers in sunflower (Helianthus annuus L.) / Odnos između heterozisa i genetske udaljenosti određena SSR markerima kod suncokreta (Helianthus annuus L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
The objective of this study was to determine the correlation between SSR based genetic distance (GD) of new NS sunflower inbred lines and heterosis for six agronomic traits. Twenty three sunflower inbred lines (20 restorer ...
Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years / Doprinosi unapređenju povrtarske proizvodnje za 70 godina rada Instituta za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Vegetables comprise a fairly large number of crop species differing phenotypically and genotypically as well as in how they are grown and used. The main task of vegetable production is increased production of quality ...
Modern tomato production / Savremena proizvodnja paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Tomato (Lycopersicon esculentum Mill) is one of the most common and economically important vegetable crops grown in an open field and indoors. In Serbia, it is grown on about 20,000 ha and 180,0001 of tomato fruit are ...
Garlic production from the aspect of planting material / Proizvodnja belog luka sa aspekta sadnog materijala
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Over the last ten years in Serbia, garlic has been produced on about 9,000 ha annually. Although this makes Serbia a major European producer of the crop in terms of area planted, the total production of garlic in the country ...