Over the last ten years in Serbia, garlic has been produced on about 9,000 ha annually. Although this makes Serbia a major European producer of the crop in terms of area planted, the total production of garlic in the country is still very low. The increase of average yield and production of garlic in Serbia requires the introduction of modern varieties and the use of certified planting material. The present paper discusses the main biological characteristics of garlic, with special emphasis on the principles of planting material production. The advancement and expansion of garlic production in Serbia could make garlic one of the country's major exports to European markets.
Proizvodnja belog luka u Srbiji u poslednjih deset godina se organizuje na oko 9000 ha, tako da smo prema zasađenim površinama značajni evropski proizvođači, ali ukupna produkcija je veoma niska. Da bi se povećala proizvodnja, a samim tim i prosečan prinos neophodno je uvođenje savremenog sortimenta uz korišćenje deklarisanog sadnog materijala. U radu su prikazane osnovne biološke specifičnosti belog luka, sa posebnim osvrtom na principe proizvodnje sadnog materijala. Unapređenjem i proširenjem ove proizvodnje beli luk bi postao značajan proizvod u izvozu na evropsko tržište.
Keywords:
garlic / growing technology / planting material / beli luk / tehnologija gajenja / sadni materijal
Source:
Zbornik radova Instituta za ratarstvo i povrtarstvo, 2009, 46, 1, 99-109
TY - JOUR
AU - Gvozdanović-Varga, Jelica
AU - Vasić, Mirjana
AU - Takač, Adam
AU - Bugarski, Dušanka
AU - Jovićević, Dragan
AU - Červenski, Janko
AU - Stojšin, Vera
PY - 2009
UR - http://fiver.ifvcns.rs/handle/123456789/721
AB - Over the last ten years in Serbia, garlic has been produced on about 9,000 ha annually. Although this makes Serbia a major European producer of the crop in terms of area planted, the total production of garlic in the country is still very low. The increase of average yield and production of garlic in Serbia requires the introduction of modern varieties and the use of certified planting material. The present paper discusses the main biological characteristics of garlic, with special emphasis on the principles of planting material production. The advancement and expansion of garlic production in Serbia could make garlic one of the country's major exports to European markets.
AB - Proizvodnja belog luka u Srbiji u poslednjih deset godina se organizuje na oko 9000 ha, tako da smo prema zasađenim površinama značajni evropski proizvođači, ali ukupna produkcija je veoma niska. Da bi se povećala proizvodnja, a samim tim i prosečan prinos neophodno je uvođenje savremenog sortimenta uz korišćenje deklarisanog sadnog materijala. U radu su prikazane osnovne biološke specifičnosti belog luka, sa posebnim osvrtom na principe proizvodnje sadnog materijala. Unapređenjem i proširenjem ove proizvodnje beli luk bi postao značajan proizvod u izvozu na evropsko tržište.
PB - Institut za ratarstvo i povrtarstvo, Novi Sad
T2 - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1 - Garlic production from the aspect of planting material
T1 - Proizvodnja belog luka sa aspekta sadnog materijala
EP - 109
IS - 1
SP - 99
VL - 46
UR - https://hdl.handle.net/21.15107/rcub_fiver_721
ER -
@article{
author = "Gvozdanović-Varga, Jelica and Vasić, Mirjana and Takač, Adam and Bugarski, Dušanka and Jovićević, Dragan and Červenski, Janko and Stojšin, Vera",
year = "2009",
abstract = "Over the last ten years in Serbia, garlic has been produced on about 9,000 ha annually. Although this makes Serbia a major European producer of the crop in terms of area planted, the total production of garlic in the country is still very low. The increase of average yield and production of garlic in Serbia requires the introduction of modern varieties and the use of certified planting material. The present paper discusses the main biological characteristics of garlic, with special emphasis on the principles of planting material production. The advancement and expansion of garlic production in Serbia could make garlic one of the country's major exports to European markets., Proizvodnja belog luka u Srbiji u poslednjih deset godina se organizuje na oko 9000 ha, tako da smo prema zasađenim površinama značajni evropski proizvođači, ali ukupna produkcija je veoma niska. Da bi se povećala proizvodnja, a samim tim i prosečan prinos neophodno je uvođenje savremenog sortimenta uz korišćenje deklarisanog sadnog materijala. U radu su prikazane osnovne biološke specifičnosti belog luka, sa posebnim osvrtom na principe proizvodnje sadnog materijala. Unapređenjem i proširenjem ove proizvodnje beli luk bi postao značajan proizvod u izvozu na evropsko tržište.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Garlic production from the aspect of planting material, Proizvodnja belog luka sa aspekta sadnog materijala",
pages = "109-99",
number = "1",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_721"
}
Gvozdanović-Varga, J., Vasić, M., Takač, A., Bugarski, D., Jovićević, D., Červenski, J.,& Stojšin, V.. (2009). Garlic production from the aspect of planting material. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 46(1), 99-109.
https://hdl.handle.net/21.15107/rcub_fiver_721
Gvozdanović-Varga J, Vasić M, Takač A, Bugarski D, Jovićević D, Červenski J, Stojšin V. Garlic production from the aspect of planting material. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2009;46(1):99-109.
https://hdl.handle.net/21.15107/rcub_fiver_721 .
Gvozdanović-Varga, Jelica, Vasić, Mirjana, Takač, Adam, Bugarski, Dušanka, Jovićević, Dragan, Červenski, Janko, Stojšin, Vera, "Garlic production from the aspect of planting material" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 46, no. 1 (2009):99-109,
https://hdl.handle.net/21.15107/rcub_fiver_721 .
