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Приказ резултата 31-40 од 134
Partner, Kristal and Dukat: A new generation of the Novi Sad spring protein pea (Pisum sativum) cultivars / Partner, Kristal i Dukat - nova generacija novosadskih sorti jarog proteinskog graška (Pisum sativum)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia were carried out on four locations, including ...
Effect of fertilization and liming on soil fertility / Uticaj đubrenja i kalcefikacije na plodnost zemljišta
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2009)
The surplus of the NPK balances of Hungarian agriculture, appearing in the nutrient balance-sheet is a consequence of intensive fertilization in the past. Hungary had positive P-balance between 1960-1990 for 30 years, and ...
Genotypic variation of germ oil content in wheat / Genotipska varijabilnost sadržaja ulja kod pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Wheat germ oil is a highly rich unrefined oil that is one of the richest sources of Vitamin E, A and D. It also has a high content of proteins and Lecithin. It is a good source of fatty acids that are very vital for the ...
Corn seedling sensitivity on stress conditions / Osetljivost klijanaca kukuruza na stresne uslove
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Corn seed has different tolerance on effects of different stress conditions. It was tested influence of salt concentration (NaCl) increasing in substratum and drought tolerance on the corn seedling length (PEG). For the ...
Effect of biofertilizer application in sugar beet / Efekat primene mikrobiološkog đubriva za šećernu repu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Field trials were carried out in 2007 and 2008 on a number of commercial plots in Vojvodina in order to determine how the biofertilizer NS-Betafixin affects root yields, white sugar yields, and microbial abundance in the ...
Breeding for downy mildew resistance of sunflower / Oplemenjivanje na otpornost prema plamenjači suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Sunflower downy mildew has a great economic importance in countries where sunflower is grown. Primary infected plants significantly decrease seed yields while secondary infection has no significant influence. Major objective ...
Variation of protein, cellulose and mineral contents of lucerne as influenced by cultivar and cut / Variranje sadržaja proteina, strukturnih ugljenih hidrata, ulja i mineralnih materija u lucerki
(Institut za stočarstvo, Beograd, 2009)
Lucerne is the most important source of protein, fiber, and mineral substances in ruminant nutrition. The objective of this study was to chemically analyze the new lucerne cultivars for the levels of protein, fiber, oil ...
Development of novel approaches for micro- and macro methods based evaluation of wheat varieties
(Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Department of Cereal Processing Technology, 2009)
The properties of gluten complex of 6 different wheat varieties from the Novi Sad breeding center were examined by standard and novel micro- and macro-methods in evaluation of wheat gluten properties for purposes of their ...
Wheat yield depending on long-term harvest residue incorporation / Prinos pšenice u zavisnosti od dugogodišnjeg zaoravanja žetvenih ostataka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2009)
Investigation of the effects of long-term harvest residue (wheat straw) incorporation at fertilization with different amounts of nitrogen on grain yield of three winter wheat varieties was carried out on Rimski Šančevi ...
Ethanol production by Saccharomyces cerevisiae immobilized on stem ground tissue of different maize hybrids / Proizvodnja bioetanola pomoću Saccharomyces cerevisiae imobilisanih na stabljikama različitih hibrida kukuruza
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2009)
The maize stem is a low in cost, environmentally friendly, sustainable and abundantly available lignocellulosic raw material in many regions of the world. The maize stem ground tissue is a highly porous biomaterial, consisted ...