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First Report of Fusarium proliferatum as the Causal Agent of Seed Rot of Hyssopus officinalis in Serbia
(Amer Phytopathological Soc, St Paul, 2020)
Weather conditions Influence on lavandin essential oil and hydrolate quality
(Basel : MDPI, 2022)
Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from ...
The effect of long term exposure to cadmium on Ostrinia nubilalis growth, development, survival rate and oxidative status
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
In this study the effect of long term exposure to cadmium (Cd) on Ostrinia nubilalis larval growth, development, survival rate and oxidative status was analyzed. Newly hatched first instar - L1 larvae were reared on a Cd ...
The Significance of Bacillus spp. in Disease Suppression and Growth Promotion of Field and Vegetable Crops
(Basel : MDPI, 2020)
Bacillusspp. produce a variety of compounds involved in the biocontrol of plant pathogens and promotion of plant growth, which makes them potential candidates for most agricultural and biotechnological applications. Bacilli ...
Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content
(Academic Press Inc Elsevier Science, San Diego, 2021)
Isoflavones are phytoestrogens with various types of biological activity. Soybean (Glycine max (L.) Merr.) is the most abundant source of isoflavones in human nutrition. The present study aims to classify the different ...
Genetic Diversity and Population Structure of Serbian Barley (Hordeum vulgare L.) Collection during a 40-Year Long Breeding Period
(Basel : MDPI, 2021)
Determination of genetic diversity and population structure of breeding material is an important prerequisite for discovering novel and valuable alleles aimed at crop improvement. This study's main objective was to ...
Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production
(Basel : MDPI, 2021)
The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production ...
Variations in Structure among Androecia and Floral Nectaries in the Inverted Repeat-Lacking Clade (Leguminosae: Papilionoideae)
(Basel : MDPI, 2022)
The vast majority of highly valuable species of the Leguminosae in temperate latitudes belong to the Inverted Repeat-Lacking Clade (IRLC). Despite having a generally conserved monosymmetric floral morphology, members of ...
New insights into the genetic diversity of Xanthomonas campestris pv. campestris isolates from winter oilseed rape in Serbia
(Wiley, Hoboken, 2021)
Winter oilseed rape has recently been described as a new host for the phytopathogenic bacteriumXanthomonas campestrispv.campestris(Xcc) in Serbia. In order to provide information about the genetic structure of this bacterium's ...
Biomass and protein yields of field peas and oats intercrop affected by sowing norms and nitrogen fertilizer at two different stages of growth
(Basel : MDPI, 2021)
In limited growing conditions, intercropped field peas and oats can represent a significant
source of forage rich in protein. If applied correctly, factors such as nitrogen fertilizer, the mowing phase, and sowing norms ...